View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RR Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: DC/EL/AT
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 21st 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

78.3

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	US - Pale 2-Row1400 lb Pale 2-Row	37	1.8	82.4%
150 lb	American - Carapils (Dextrine Malt)150 lb Carapils (Dextrine Malt)	33	1.8	8.8%
150 lb	American - Caramel / Crystal 10L150 lb Caramel / Crystal 10L	35	10	8.8%
1,700 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
106 oz	CTZ106 oz CTZ Hops	Pellet	15.5	Boil	60 min	33.11	5.9%
212 oz	Cascade212 oz Cascade Hops	Pellet	7	Boil	10 min	10.84	11.8%
205 oz	El Dorado205 oz El Dorado Hops	Pellet	15.7	Boil	10 min	23.51	11.4%
156 oz	Amarillo156 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	10.8	8.7%
66 lb	Amarillo66 lb Amarillo Hops	Pellet	8.6	Dry Hop	3 days		58.6%
66 oz	Cascade66 oz Cascade Hops	Pellet	7	Dry Hop	3 days		3.7%
1,801 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
106 oz	CTZ (Pellet) 105.99999975753 oz CTZ (Pellet) Hops	33.11	5.9%
278 oz	Cascade (Pellet)	10.84	15.5%
205 oz	El Dorado (Pellet)	23.51	11.4%
75.75 oz	Amarillo (Pellet)	10.8	67.3%
1,801 oz / $ 0.00

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer was originally Amarillo / cascade boil - all Amarillo DH - award winner

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!