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BBC Rye Pale Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: AT
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday November 4th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

68.8

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L	34	40	7.7%
495 lb	US - Pale 2-Row495 lb Pale 2-Row	37	1.8	69.7%
110 lb	Rye110 lb Rye	38	3.5	15.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	7%
710 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Magnum24 oz Magnum Hops	Pellet	13	Boil	60 min	16.05	6.4%
32 oz	Chinook32 oz Chinook Hops	Pellet	13	Boil	30 min	16.45	8.5%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	10 min	2.09	4.3%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Boil	10 min	3.88	4.3%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.58	8.5%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.92	8.5%
64 oz	Simcoe64 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	17.85	17%
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.3%
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Dry Hop	3 days		21.3%
376 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Magnum (Pellet)	16.05	6.4%
48 oz	Chinook (Pellet)	20.33	12.8%
8 oz	Cascade (Pellet)	7.01	34.1%
11 oz	Simcoe (Pellet)	25.43	46.8%
376 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 19029 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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