Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.4 |
Whirlpool at 170 °F
|
15 min |
7.35 |
22.1% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
15 min |
7.7 |
22.1% |
|
2.30 oz |
Simcoe2.3 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop at 80 °F
|
3 days |
|
33.8% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop at 80 °F
|
3 days |
|
22.1% |
|
6.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
7.35 |
44.2% |
|
3.80 oz |
Simcoe (Pellet) 3.7999999913078 oz Simcoe (Pellet) Hops |
|
7.7 |
55.9% |
|
6.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Clarity ferm
|
|
Fining |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
Pithched Voss at 75 degrees. Free rose to 82 degrees and held for 2 days. Hit FG by day 3. Added clarity ferm to primary. Used odd amounts of hops while dry hopping to finish off two bags I had in the fridge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 12:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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