Jango's Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
36.18 |
6.38 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 3:50 AM |
Notes: |
|
MCR NEIPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.063 |
1.016 |
6.17 |
58.97 |
3.73 °L
|
236 |
1 |
|
|
Boil
Size: 6.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:23 PM |
Notes: |
|
The BIG NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.08 |
1.019 |
8.04 |
41.59 |
8.25 °L
|
236 |
0 |
|
|
Boil
Size: 14.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 11/12/2021 12:58 PM |
Notes: |
|
Hot Saison II
|
No Profile Selected |
21 Litres |
1.05 |
1.006 |
5.77 |
34.01 |
3.67 °L
|
235 |
0 |
|
|
Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:04 AM |
Notes: |
|
DLT's Lime Lager V1.0
|
Standard American Lager
|
30 Litres |
1.031 |
1.005 |
3.33 |
8.32 |
4.33 °L
|
235 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:52 AM |
Notes: |
|
Dry Hopped Log
|
No Profile Selected |
2.25 Gallons |
1.068 |
1.01 |
7.55 |
18.4 |
3.8 °L
|
235 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:41 AM |
Notes: OG: 1.068 |
|
Miller Peak Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
39.31 |
3.31 °L
|
235 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/4/2022 10:15 PM |
Notes: Start with 8 gallons of water @ 155 degrees. Target strike water temperature is 153 for 75 minutes. Then raise temperature to 170 for 10 minutes. Remove bag and squeeze thoroughly. Boil is 60 minutes. Hop additions as per recipe. |
|
Werewolves Of London
|
Brown Porter
|
17.06 Litres |
1.059 |
1.015 |
5.83 |
27.31 |
24.98 °L
|
235 |
0 |
|
|
Boil
Size: 20.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:09 PM |
Notes: |
|
Mad Fermentationist Saison
|
No Profile Selected |
7 Gallons |
1.058 |
1.008 |
6.59 |
3.1 |
6.89 °L
|
235 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 10:08 PM |
Notes: |
|
Fiest Beer
|
No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.46 |
15.92 |
5.13 °L
|
235 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:57 AM |
Notes: |
|
Oktoberfest
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
22.88 |
10.3 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:33 PM |
Notes: |
|
Any Old Shite
|
No Profile Selected |
20 Litres |
1.066 |
1.02 |
6.13 |
17.54 |
18.5 °L
|
235 |
0 |
|
|
Boil
Size: 55.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 4/4/2021 9:57 AM |
Notes: |
|
Spring Zealand Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.01 |
5.4 |
21.73 |
8.87 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/3/2021 9:17 PM |
Notes: |
|
L'Arrosée V2
|
No Profile Selected |
7.6 Litres |
1.062 |
1.016 |
6.13 |
44.64 |
10.68 °L
|
235 |
3 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:27 AM |
Notes: |
|
Nicks IPA
|
No Profile Selected |
3 Gallons |
1.062 |
1.017 |
5.92 |
3.46 |
4.38 °L
|
235 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:38 AM |
Notes: |
|
Harvest Pal Ale
|
Standard/Ordinary Bitter
|
11 Litres |
1.055 |
1.011 |
5.9 |
41.94 |
6.1 °L
|
235 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:45 PM |
Notes: |
|
Hoppy Pilsener
|
German Pilsner (Pils)
|
6 Gallons |
1.042 |
1.006 |
4.7 |
39.6 |
3.38 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/11/2020 3:39 AM |
Notes: |
|
Poor Richard's Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.88 |
29.83 |
23.25 °L
|
235 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:30 PM |
Notes: Add dark molasses (not Black strap) at last 15 minutes of boil. |
|
American Roggenbier
|
27A Roggenbier |
5.5 Gallons |
1.048 |
1.01 |
5.03 |
17.56 |
13.5 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:03 PM |
Notes: From BJCP:
A more distinctive variant of a dunkelweizen using malted rye instead of malted wheat. American Rye Beers will not have the weizen yeast character, and likely more hops. |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.44 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 3:05 AM |
Notes: |
|
|
|