Burton Pale Ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Burton Pale Ale

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 18.29 liters (fermentor volume)
Pre Boil Size: 21.47 liters
Post Boil Size: 18.29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 15th 2022
1.046
1.013
4.3%
31.9
6.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg BE - Pale Ale2.85 kg Pale Ale 38 3.4 78.9%
506 g Weyermann - Carahell506 g Carahell 34 10 14%
255 g Weyermann - CARABELGE255 g CARABELGE 34 13.6 7.1%
3,611 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 14.3 Boil at 100 °C 10 min 15.87 20%
20 g Simcoe20 g Simcoe Hops Pellet 14.4 Boil at 100 °C 10 min 15.98 20%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 14.3 Hop Stand at 77 °C 10 min 30%
30 g Simcoe30 g Simcoe Hops Pellet 14.4 Hop Stand at 77 °C 10 min 30%
100 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Burton Pale Ale" Standard/Ordinary Bitter beer recipe by Corb. BIAB, ABV 4.34%, IBU 31.85, SRM 6.38, Fermentables: (Pale Ale, Carahell, CARABELGE) Hops: (Idaho 7, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-01 18:47 UTC
NEW Water Requirements:
Burton Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Burton Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information