Werewolves of London

182 calories 19 g
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 17.06 liters (fermentor volume)
Pre Boil Size: 20.02 liters
Post Boil Size: 17.06 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per )
Carbs: 19 g (Per )
Created Saturday January 15th 2022
1.059
1.015
5.8%
27.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Viking - Pale Ale Malt3.15 kg Pale Ale Malt 37 2.5 70%
0.45 kg Weyermann - Special W0.45 kg Special W 33.6 115 10%
0.34 kg Viking - Caramel 50 Malt(20L)0.338 kg Caramel 50 Malt(20L) 34 20 7.5%
0.34 kg Viking - Caramel 30 Malt0.338 kg Caramel 30 Malt 34 11.8 7.5%
0.23 kg Weyermann - Chocolate Rye0.225 kg Chocolate Rye 29.9 240 5%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 30 min 24.43 80%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 10 min 2.88 20%
50 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Werewolves of London" Brown Porter beer recipe. BIAB, ABV 5.83%, IBU 27.31, SRM 24.98, Fermentables: (Pale Ale Malt, Special W, Caramel 50 Malt(20L), Caramel 30 Malt, Chocolate Rye) Hops: (East Kent Goldings)
View Count: 67
Brew Count: 0
Last Updated: 2022-01-23 16:59 UTC

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