Werewolves of London

Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 17.06 liters (fermentor volume)
Pre Boil Size: 20.02 liters
Post Boil Size: 17.06 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per )
Carbs: 19 g (Per )

Created: Saturday January 15th 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

27.3

SRM (morey):

25.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Viking - Pale Ale Malt3.15 kg Pale Ale Malt	37	2.5	70%
0.45 kg	Weyermann - Special W0.45 kg Special W	33.6	115	10%
0.34 kg	Viking - Caramel 50 Malt(20L)0.338 kg Caramel 50 Malt(20L)	34	20	7.5%
0.34 kg	Viking - Caramel 30 Malt0.338 kg Caramel 30 Malt	34	11.8	7.5%
0.23 kg	Weyermann - Chocolate Rye0.225 kg Chocolate Rye	29.9	240	5%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.9	Boil	30 min	24.43	80%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.9	Boil	10 min	2.88	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)		27.31	100%
50 g / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 232
Brew Count: 0
Last Updated: 2022-01-23 16:59 UTC

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