Burton Pale Ale - Beer Recipe - Brewer's Friend

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Burton Pale Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 18.29 liters (fermentor volume)
Pre Boil Size: 21.47 liters
Post Boil Size: 18.29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 15th 2022
1.046
1.013
4.3%
31.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg BE - Pale Ale2.85 kg Pale Ale 38 3.4 78.9%
506 g Weyermann - Carahell506 g Carahell 34 10 14%
255 g Weyermann - CARABELGE255 g CARABELGE 34 13.6 7.1%
3,611 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 14.3 Boil at 100 °C 10 min 15.87 20%
20 g Simcoe20 g Simcoe Hops Pellet 14.4 Boil at 100 °C 10 min 15.98 20%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 14.3 Hop Stand at 77 °C 10 min 30%
30 g Simcoe30 g Simcoe Hops Pellet 14.4 Hop Stand at 77 °C 10 min 30%
100 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 26
Mash volume with grains (equipment estimates 28.2 L) 28.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 21.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 18.3
Total: 26  
Equipment Profile Used: System Default
"Burton Pale Ale" Standard/Ordinary Bitter beer recipe by Corb. BIAB, ABV 4.34%, IBU 31.85, SRM 6.38, Fermentables: (Pale Ale, Carahell, CARABELGE) Hops: (Idaho 7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-01 18:47 UTC