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The BIG NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.62 gallons
Post Boil Size: 13.37 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

41.6

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	Briess - Pale Ale Malt 2-Row25.5 lb Pale Ale Malt 2-Row	36.8	3.5	58.3%
3 lb	Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt	34.5	6	6.9%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	12.6%
4.25 lb	Weyermann - Bohemian Pilsner Malt4.25 lb Bohemian Pilsner Malt	36.8	2.43	9.7%
5.50 lb	Flaked Oats5.5 lb Flaked Oats	33	2.2	12.6%
43.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Warrior (16 AA)1.4 oz Warrior (16 AA) Hops	Pellet	15.1	Boil	60 min	26.37	4.5%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13.4	Boil	15 min	8.3	3.2%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	13.7	Whirlpool at 170 °F	20 min	3.42	12.7%
4 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	14	Whirlpool at 170 °F	20 min	3.5	12.7%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18	Dry Hop (High Krausen)	5 days		6.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	13.7	Dry Hop (High Krausen)	5 days		6.4%
10 oz	Yakima Valley Hops - Strata 10 oz Strata Hops	Pellet	13.7	Dry Hop	2 days		31.8%
7 oz	Yakima Valley Hops - LUPOMAX Citra7 oz LUPOMAX Citra Hops	Pellet	18	Dry Hop	2 days		22.3%
31.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.40 oz	Warrior (16 AA) (Pellet)	26.37	4.5%
1 oz	Azacca (15 AA) (Pellet)	8.3	3.2%
16 oz	Yakima Valley Hops - Strata (Pellet)	3.42	50.9%
4 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	3.5	12.7%
9 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	0	28.7%
31.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.67 gal		Infusion	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lactic acid	Water Agt	Mash	1 hr.
14.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.60 g	Gypsum	Water Agt	Mash	0 min.
11 g	Table Salt	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	5 min.
10 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	195	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2021-11-19 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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