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The BIG NEIPA

266 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.62 gallons
Post Boil Size: 13.37 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Friday November 12th 2021
1.080
1.019
8.0%
41.6
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Briess - Pale Ale Malt 2-Row25.5 lb Pale Ale Malt 2-Row 36.8 3.5 58.3%
3 lb Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt 34.5 6 6.9%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 12.6%
4.25 lb Weyermann - Bohemian Pilsner Malt4.25 lb Bohemian Pilsner Malt 36.8 2.43 9.7%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 12.6%
43.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Warrior (16 AA)1.4 oz Warrior (16 AA) Hops Pellet 15.1 Boil 60 min 26.37 4.5%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 13.4 Boil 15 min 8.3 3.2%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 13.7 Whirlpool at 170 °F 20 min 3.42 12.7%
4 oz Yakima Valley Hops - Idaho 7 (12.5 AA)4 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 14 Whirlpool at 170 °F 20 min 3.5 12.7%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18 Dry Hop (High Krausen) 5 days 6.4%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 13.7 Dry Hop (High Krausen) 5 days 6.4%
10 oz Yakima Valley Hops - Strata 10 oz Strata Hops Pellet 13.7 Dry Hop 2 days 31.8%
7 oz Yakima Valley Hops - LUPOMAX Citra7 oz LUPOMAX Citra Hops Pellet 18 Dry Hop 2 days 22.3%
31.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.67 gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
14.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.60 g Gypsum Water Agt Mash 0 min.
11 g Table Salt Water Agt Mash 0 min.
2 tsp Yeast Nutrient Water Agt Boil 5 min.
10 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 878 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 195 75 0
Mash Chemistry and Brewing Water Calculator
"The BIG NEIPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 8.04%, IBU 41.59, SRM 8.25, Fermentables: (Pale Ale Malt 2-Row, Blonde RoastOat Malt, White Wheat, Bohemian Pilsner Malt, Flaked Oats) Hops: (Warrior (16 AA), Azacca (15 AA), Strata , Yakima Valley Hops - Idaho 7 (12.5 AA), LUPOMAX Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient, Ascorbic Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 21:41 UTC
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