American Roggenbier Beer Recipe | BIAB 27A Roggenbier | Brewer's Friend
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American Roggenbier

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: 27A Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Created: Friday December 13th 2019
1.048
1.010
5.0%
17.6
13.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Rye5 lb Rye 38 3.5 48.9%
1.25 lb Finland - Pilsner Malt1.25 lb Finland - Pilsner Malt 37 2 12.2%
3 lb Briess - American - Goldpils Vienna Malt3 lb American - Goldpils Vienna Malt 36.8 3.5 29.3%
0.85 lb German - CaraMunich II0.85 lb CaraMunich II 34 46 8.3%
2 oz Weyermann - German - Carafa III2 oz German - Carafa III 32 535 1.2%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Smaragd0.75 oz Smaragd Hops Pellet 5.1 Boil 60 min 15.07 75%
0.25 oz Smaragd0.25 oz Smaragd Hops Pellet 5.1 Boil 15 min 2.49 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 23.02 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

From BJCP:
A more distinctive variant of a dunkelweizen using malted rye instead of malted wheat. American Rye Beers will not have the weizen yeast character, and likely more hops.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 13:53 UTC
NEW Water Requirements:
American Roggenbier
Equipment Profile Used

System Default

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Water Requirements:
American Roggenbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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