Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stardust IPA	American IPA	5.5 Gallons	1.066	1.016	6.57	69.73	4.03 °L	247	0
Author: AlphaOneBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:56 PM Notes:
Hoppy Blond Ale 5/20	Belgian Blond Ale	19 Litres	1.066	1.014	6.72	36.26	4.06 °L	247	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:11 AM Notes:
Custom West Coast IPL	Clone Beer	5.3 Gallons	1.06	1.009	6.69	50.65	4.8 °L	247	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 8:26 AM Notes:
Sasquatch OG	English IPA	5.5 Gallons	1.071	1.019	6.8	17.09	5.78 °L	247	1
Author: jasonbaker Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 4:28 PM Notes:
Stout Heart Stout	Dry Stout	6 Gallons	1.06	1.009	6.7	38.98	35.63 °L	247	0
Author: Croton’s Folly Homebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 3:51 PM Notes: Double crush the base malt, oatmeal, and crystal. High temp mash for 60 minutes ~154 F Late mash addition (30 mins) : Brown, Chocolate, Roast Barley. 3 gallons of hot sparge water set aside. Dunk the bag at the end of the mash, top the kettle up to 8 gallons. High volume, 90 minute boil.
CHVRCHBVRN̈ER	Saison	5.5 Gallons	1.064	1.013	6.73	29.96	36.64 °L	247	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:12 PM Notes:
Target Blond	Belgian Pale Ale	22 Litres	1.063	1.011	6.74	22.45	5.71 °L	247	0
Author: Martinho64 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 138.4 g Creation Date: 3/24/2021 3:12 PM Notes: 1 ml Tetra hop addition gives 6IBU; add during bottling 1 mg Fermentis F2
Project Sour	Berliner Weisse	6 Gallons	1.062	1.011	6.67	2.6	4.21 °L	247	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 3/5/2021 3:45 AM Notes: Considering dry hopping and making this a sour IPA kind of beer? Probably will sit in a glass carboy for ~6 months before dry hop.
Enigma Single Hop American IPA	American IPA	26 Litres	1.063	1.012	6.72	50.29	8.65 °L	247	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:14 AM Notes:
Plump Wheel (Fat Tire Clone)	No Profile Selected	5.5 Gallons	1.061	1.011	6.6	35.8	12.63 °L	247	2
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:59 PM Notes:
Autumn Saison	Saison	1 Gallons	1.061	1.011	6.59	34.09	10.81 °L	247	0
Author: ryser2k Boil Size: 1.69 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:35 PM Notes:
JC's Grummel Saison	Saison	5 Gallons	1.064	1.013	6.67	24.03	14.1 °L	247	0
Author: Jammy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:12 PM Notes:
Berries & Cream	Specialty IPA: New England IPA	1.75 Gallons	1.078	1.026	6.79	57.26	7.7 °L	247	0
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 4/30/2020 2:39 PM Notes: Lactose goes in with 10min left in the boil. Add first 1Ib Frozen Berries with the whirlpool hops. Add second 1Ib with the first round of dry hops. Dry Hop Schedule 0.5oz Mosaic and El Dorado 2 days into fermentation 0.5oz Mosaic and El Dorado 7 days into fermentation
Void Orchestra	American Stout	5 Litres	1.06	1.008	6.78	42.25	34.32 °L	247	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 3:05 PM Notes: Second Runnings were used to create a 1030 og Black Table Saison, Hop profile not recorded. Very poor Head Retntion drinking 16/04/20. Taste is a bit off, touch cloying, very fruity. Thin body, brown sugar aftertaste. Not overly Dark, more brownale like. Drinking last bottle 5/5/20- Soured, not awful though, quite flandersesque, th sour blends well enough with the roast and coffee, quite astringent, not very pleasant.
Denny Conn's RyePA	Double IPA	5 Gallons	1.07	1.018	6.83	78.2	12.73 °L	247	0
Author: Jeff Summerlin Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:57 AM Notes:
Xmas Ale	Winter Seasonal Beer	23 Litres	1.073	1.022	6.79	41.79	22.81 °L	247	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:31 PM Notes:
Wet Hop SMASH Early Harvest	American IPA	5.5 Gallons	1.062	1.012	6.63	40.49	14.37 °L	247	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:06 AM Notes:
Tim's Black Ipa	Specialty IPA: Black IPA	23 Litres	1.065	1.014	6.65	54.09	40.49 °L	247	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:25 PM Notes: Add choc malt last 10 min of mash
Hazy IPA 9/1/18	American Light Lager	11 Gallons	1.067	1.017	6.59	0	4.81 °L	247	0
Author: Ryan Ungs Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:32 PM Notes:
Møkka IPA	American Pale Ale	50 Litres	1.066	1.015	6.73	33.24	5.49 °L	247	0
Author: Funky Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:15 PM Notes:
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