Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.057	1.011	6.07	43.53	9.82 °L	246	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:50 PM Notes:
BA D'erable Pur	American Stout	5.5 Gallons	1.125	1.033	12.09	29.99	50 °L	246	0
Author: IDeal Swede Boil Size: 8.92 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:09 PM Notes:
Belgian Imperial Stout	Imperial Stout	20.8 Litres	1.111	1.019	12.02	36.45	50 °L	246	0
Author: Steasa Boil Size: 27.47 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 9:54 AM Notes: Weyerbacher "Tiny" Recipe I contacted weyerbacher through their website and asked for help with a clone recipe, this was the response I received a couple of days later: Since most homebrewers use a program to calculate recipes and each person has their own mash efficiencies I'll give it to you in Malt percentage, which they should be able to plug into their calculator for their particular setup Muntons Pale * * 68% Chocolate Malt * * 8% Crystal Malt * * * * *5.4% Carafa Special Type III * *5.4% Flaked Oats * * * * 5.4% Wheat Malt * * * * *5.4% Rice Hulls (In Mash, not milled, to help with run-off) *2.4% or 1lb for up to 10 gallons Approximately .5lbs of sugar per 5 gallons added preboil Preboil gravity should be about 1.103 (with sugar) Post Boil gravity should be about 1.113 90 minute Boil Hops: At 60 Minutes from End of Boil Bittering - Apollo @ 19.1 AA% approx. (.5oz for 5 gallon, 1oz for 10 gallon ) At Boils End Aroma - Saaz @ 3.2 AA% approx ( .75oz for 5 gallon, 1.5oz for 10 gallon) Fermentation: Yeast: Wyeast 1214 Belgian Abbey, atleast 2 smack packs or make a starter Oxygenate with stone if possible, otherwise use whatever means available 18 Degrees C until primary fermentation is complete Final Gravity Target: 1.024 at 78% attenuation After primary, rack off yeast or rack to secondary and lager at 10 degrees C for 2 weeks Chill to 0 degrees C for 1 week, Rack to serving vessel or bottling bucket for carbonation and packaging Typical fermentation time from start to finish is usually 4 weeks Good Luck! Scott Bicksler Lead Brewer Weyerbacher Brewing Company Outstanding! I have made this probably 4 or 5 times now. It is the #1 beer on tap. I have hit the numbers almost perfectly every time, and it is exactly Tiny. I use Marris otter though, and chocolate wheat (dehusked, not bitter) in place of their equals in the recipe. But it's perfect. In FAAAAACT..... They just held their first ever homebrew competition. I entered this base beer with chocolate and chipolte, and it took 3rd place overall! This was my first ever competiton to enter, so I was super stoked. Truth be told, I brewed the competition beer in July. Let it age until November. In OCTOBER they released the same damn beer with peppers. It was a dead ringer for the beer I brewed for the competition (well, in fairness, I was brewing their clone and entering it back to them ). Could not believe it. So, being that the prize was to brew a batch on their equipment and have it served at the tap room...doesn't surprise me that it didn't win it, lol. However, the master brewer for their new beer (Sunday Mole') was one of the ones that judged my beer, and placed it. He came up to me while the public pouring session was going on, and congratulated me. He said "That's my Mole'" you brewed. I laughed and explained the timing of it all and poor luck on my end, and he laughed. He said still, it did very well in the back, and I actually wished I had more of the flavor that you had come through. Super big compliment, and I give this recipe raving reviews. It is an awesome beer, versitile, and you can change the chewy-ness based on the mash temp. This is a perfect big stout. Brewed 26-01-22 mash water 27L mash ph= 5.24 sparge water = 5.87 added 3ml preboil: 1.081 postboil=1.091 in fermenter: 21L Final gravity:1.021 Alc: 9%
Disco Garage	American Stout	108 Gallons	20.607	5.435	8.43	18.9	45.91 °L	246	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 23.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:30 AM Notes:
Stout, Don’t Poke The Bear	Imperial Stout	5 Gallons	1.085	1.022	8.26	26.51	31.01 °L	246	0
Author: I.B.Tall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:06 AM Notes: Add Cocoa Nibs after 75% of fermentation is complete. Rack on the coffee for secondary. Add the vanilla for 1 week. A diacetyl rest is recommended.
MILK STOUT	American Stout	23 Litres	1.053	1.012	5.38	31.36	43.06 °L	246	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 8/21/2021 3:17 PM Notes:
Imp Stout Laurus	Imperial Stout	1200 Litres	1.1	1.024	9.99	55.54	50 °L	246	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:01 PM Notes:
Super Happy Birthday Cake	Imperial Stout	217 Gallons	23.078	6.673	9.24	26.22	50 °L	246	0
Author: Norwaybrewingco Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 75 Mash Thickness: 1.092 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:23 PM Notes:
Coffee Stout	American Stout	5 Gallons	1.071	1.019	6.91	40.84	50 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/5/2021 2:59 AM Notes:
Imperial Dark Grogggg	Imperial Stout	4 Gallons	1.115	1.023	12.03	60.84	50 °L	246	0
Author: Alex V Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:48 AM Notes:
Aprilsnarr	American IPA	23 Litres	1.063	1.012	6.66	62.03	11.35 °L	246	0
Author: Herman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 8:58 AM Notes:
Nwwc Ipa	American IPA	5 Gallons	1.065	1.016	6.34	67.78	6.74 °L	246	0
Author: Chris Peeke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:23 AM Notes:
Mangordito #4	American IPA	10 Gallons	1.073	1.017	7.68	42	8.63 °L	246	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:13 PM Notes:
Charley Murphy	Imperial Stout	14 Litres	1.092	1.018	9.75	56.15	49.98 °L	246	0
Author: BrAuerhahn Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:14 PM Notes:
Rumo Hexa Ipa	American IPA	50 Litres	1.032	0.999	4.24	71.81	3.39 °L	246	1
Author: jfrasson Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:48 PM Notes:
Citra Pale Ale	American IPA	10.5 Gallons	1.059	1.013	6	124.43	3.99 °L	246	1
Author: drjalgajer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:17 PM Notes:
Issac Hayes	American IPA	6 Gallons	1.088	1.026	8.18	57.58	5.3 °L	246	0
Author: Bill19xx Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 3:29 PM Notes:
Metvikens Grumligare	American IPA	16.5 Litres	1.087	1.02	8.83	94.65	5.3 °L	246	0
Author: Batrikki Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/25/2018 8:17 AM Notes:
American Pale Ale	American IPA	5.5 Gallons	1.054	1.013	5.4	59.43	7.95 °L	246	0
Author: jserenson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:27 PM Notes:
Heat Wave 3.0	American IPA	11 Gallons	1.07	1.014	7.31	71.86	4.77 °L	246	1
Author: areece Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 3:03 AM Notes:
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