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Disco Garage

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

20.6 °P

Final Gravity:

5.4 °P

ABV (standard):

8.4%

IBU (tinseth):

18.9

SRM (morey):

45.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt	36.8	2.65	72.6%
22.70 kg	Malteurop - 2 Row22.7 kg 2 Row	34.3	2.15	16.5%
10 kg	Thomas Fawcett - Chocolate Malt10 kg Chocolate Malt	32.2	420	7.3%
5 kg	Thomas Fawcett - Roasted Barley5 kg Roasted Barley	31.5	545	3.6%
137.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops	Pellet	10.48	First Wort	120 min	14.72	35.3%
250 g	Crystal250 g Crystal Hops	Pellet	5.89	Boil	15 min	2.91	29.4%
300 g	Crystal300 g Crystal Hops	Leaf/Whole	5.89	Boil	5 min	1.27	35.3%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	14.72	35.3%
250 g	Crystal (Pellet) 250 g Crystal (Pellet) Hops	2.91	29.4%
300 g	Crystal (Leaf/Whole) 300 g Crystal (Leaf/Whole) Hops	1.27	35.3%
850 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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