Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.30 g |
Barth-Haas - Galena11.3 g Galena Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.24 |
30.7% |
|
0.90 oz |
Mount Hood0.9 oz Mount Hood Hops |
|
Pellet |
6 |
Boil
|
15 min |
9.27 |
69.3% |
|
36.81 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.30 g |
Barth-Haas - Galena (Pellet) 11.3 g Galena (Pellet) Hops |
|
17.24 |
30.7% |
|
0.90 oz |
Mount Hood (Pellet) 0.89999999794131 oz Mount Hood (Pellet) Hops |
|
9.27 |
69.3% |
|
36.81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Lactose
|
|
Flavor |
Boil |
20 min. |
|
1 oz |
Dutch Cocoa
|
|
Flavor |
Boil |
30 min. |
|
6 oz |
cocoa nibs
|
|
Flavor |
Primary |
0 min. |
|
2 oz |
coffee
|
|
Flavor |
Secondary |
0 min. |
|
2 each |
vanilla beans
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add Cocoa Nibs after 75% of fermentation is complete. Rack on the coffee for secondary. Add the vanilla for 1 week. A diacetyl rest is recommended.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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