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Aprilsnarr

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday April 1st 2017

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

62.0

EBC (ebcmorey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	87.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.97	2.9%
0.17 kg	Flaked Wheat0.17 kg Flaked Wheat	34	3.84	2.5%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	158.62	7.3%
6.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	60 min	26.95	11.8%
20 g	Centennial20 g Centennial Hops	Pellet	9	Boil	20 min	12.24	11.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	20 min	8.16	5.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.96	11.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	4	Boil	10 min	3.26	11.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	2 min	2.09	11.8%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	4	Boil	2 min	0.38	5.9%
25 g	citra25 g citra Hops	Pellet	11	Dry Hop	5 days		14.7%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	4	Dry Hop	5 days		14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	35.11	17.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	12.24	11.8%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	11.05	38.3%
55 g	Huell Melon (Pellet) 55 g Huell Melon (Pellet) Hops	3.64	32.4%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2017-04-01 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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