Mositra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.01 |
5.88 |
38.7 |
5.25 °L
|
243 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:45 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
4.25 Gallons |
1.05 |
1.009 |
5.36 |
40.68 |
7.36 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 11:07 PM |
Notes: |
|
Candi Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
35.19 |
36.36 °L
|
243 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:08 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
6 Litres |
1.049 |
1.014 |
4.7 |
29.59 |
5.09 °L
|
243 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:50 PM |
Notes: |
|
COFFEE STOUT
|
American Porter
|
11 Gallons |
1.058 |
1.017 |
5.39 |
31.4 |
33.14 °L
|
243 |
0 |
|
|
Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 11/22/2021 1:45 AM |
Notes: Allow the wort to cool to approximately 200°F
and add 6 oz coarsely ground Bootstrap Blue
Collar Coffee Blend. Allow to steep for 10
minutes before proceeding |
|
Smoked Rye Porter
|
American Stout
|
21.5 Litres |
1.052 |
1.012 |
5.3 |
29.23 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:26 AM |
Notes: |
|
Beck's Beer
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.75 |
37.33 |
8.66 °L
|
243 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:20 PM |
Notes: |
|
Blackstrap Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.11 |
49.01 |
6.01 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:28 PM |
Notes: |
|
GuzBrew Pale Ale V3
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.011 |
5.55 |
44.56 |
9.46 °L
|
243 |
1 |
|
|
Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/29/2020 9:40 PM |
Notes: |
|
Kveik Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.41 |
29.37 |
5.05 °L
|
243 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:30 PM |
Notes: |
|
Nate's Citrus Bomb
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
93.19 |
5.23 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:18 PM |
Notes: |
|
Kernel Pale Ale
|
American Pale Ale
|
8 Litres |
1.056 |
1.012 |
5.71 |
53.78 |
8.83 °L
|
243 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:53 PM |
Notes: |
|
Cashmere Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.5 |
39.11 |
8.94 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:27 PM |
Notes: 152 to 149 / 30 min
155 to ? / 30 min |
|
Coffee, Chocolate And Quarantined
|
Imperial Stout
|
5 Gallons |
1.124 |
1.035 |
11.72 |
80.88 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:12 PM |
Notes: |
|
Amarillo Cascade
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
37.6 |
6.37 °L
|
243 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:55 PM |
Notes: |
|
Pantry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
50.01 |
6.75 °L
|
243 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/31/2019 5:51 PM |
Notes: Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background.
Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch |
|
Ember Ale
|
American Amber Ale
|
10.5 Litres |
1.049 |
1.009 |
5.3 |
44.27 |
11 °L
|
243 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/22/2019 11:47 AM |
Notes: On the ingredients - substitute the pale ale malt for any decent pale 2 row base malt - I just like the taste the Belgian stuff produces!
I used a 21L stockpot for mash and boil.
Lost roughly 1 litre in mash due to grain absorption.
Squeeze grain bag well on completion of mash - I was able to get 72% efficiency this method (You may need gloves). Nil sparge.
Boil loss was 3 litres per hour. Lost 0.5 litres to trub and chiller.
First and second hops additions into the hop sock. Add final hops loose at 77 degrees and whirlpool for 15 minutes prior to chilling.
Get your yeast out of the fridge to get up to room temp.
When wort is roughly 19 degrees strain With fine strainer into FV to aerate and minimise trub and hops debris.
Take a sample for OG then sprinkle yeast on top evenly and leave for 15 minutes then gently stir.
Close the lid, chuck her in your temp controlled fridge and wait!
I dry hopped at 6 days, transferred to secondary at 10.
After secondary, cold crash for a few days the keg/bottle and leave for at least 2 weeks to condition. |
|
R-IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
50.77 |
10.12 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/14/2019 8:33 PM |
Notes: Denny derived recipe with kitchen sink hops. Accidental low mash temp. Just under 4 gal to fermenter. 1.011 at crash, gelatin. |
|
ABC IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
65.14 |
6.84 °L
|
243 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:47 AM |
Notes: |
|
Motueka Delight
|
American IPA
|
2 Gallons |
1.07 |
1.015 |
7.23 |
0 |
5.51 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:36 PM |
Notes: |
|
|
|