Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Rabbit Dark Ale	Munich Dunkel	27 Litres	1.047	1.012	4.68	26.74	21.93 °L	243	0
Author: Davobrew Boil Size: 34.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 11:50 PM Notes:
Dry Hopper Lager	Czech Premium Pale Lager	4 Gallons	1.052	1.008	5.77	20.57	2.58 °L	243	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 10:34 PM Notes:
Stupid Dog Cream Of 3 Crops (Version 2)	Cream Ale	5.5 Gallons	1.05	1.009	5.39	17.07	3.06 °L	243	1
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:20 PM Notes:
Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.43	10.99	2.75 °L	243	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 5:11 PM Notes:
Heavy Vienna Amber SMaSH	Vienna Lager	1 Gallons	1.063	1.016	6.23	24.33	6.42 °L	243	1
Author: BarTrek331 Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/25/2022 3:14 AM Notes:
Big Brew Day Czech Pils	Czech Pale Lager	10 Gallons	1.049	1.009	5.33	32.68	3.6 °L	243	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:59 AM Notes:
Milestone Raspberry Lemon Honey Wheat Ale	American Wheat Beer	3 Gallons	1.054	1.012	5.52	28.66	5.79 °L	243	0
Author: Salt Creek Brew Lab Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3oz Creation Date: 4/18/2021 4:24 PM Notes:
BLAKE THE KOLSCH	Kölsch	12 Gallons	11.666	2.965	4.64	24.8	3.61 °L	243	1
Author: dulrich3d Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/5/2021 5:13 PM Notes:
Schwarzbier	Schwarzbier	12.5 Gallons	1.046	1.008	4.98	28.95	29.49 °L	243	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:55 PM Notes:
Cerveza Mark IV	International Pale Lager	30 Litres	1.051	1.012	5.1	21.83	3.04 °L	243	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:04 AM Notes: Clarity ferm
MM-Juice Box Hero V.1.1 (2018)	Weissbier	5 Gallons	1.064	1.017	6.18	21.74	6.54 °L	243	0
Author: SHerninko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:17 PM Notes: Brewed: 3/10/18 1:05 PM heat for Mash 2:50 Boil 3:50 Flame out 4:20 Transfer to Fermentation Bucket 5:30 Pitch Yeast at 70 5 Gal target for fermentor. 5.5 gal in primary for 3 weeks. 5.0 gal in secondary. 4.9 gal after fruit infusion. 2ndery: added frozen organic fruit by puréeing it first-- mixed berry (blackberry, raspberry & 1/3 mulberry from my yard). 1 lb of Mulberry + 4 lbs of mixed berry in secondary for 21 days. Bottled on 4/29/18 Total to bottle - 4.8 gal Bottles: 33 x 16 oz. Bottled with 3.3 oz Table Sugar Primary: 4 weeks Secondary: 3 weeks on fruit
Czech Premium Pils	Czech Premium Pale Lager	5.25 Gallons	1.05	1.007	5.63	20.91	5.7 °L	243	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:37 PM Notes:
Doppelbock	Doppelbock	22 Litres	1.09	1.022	8.95	23.78	19.09 °L	243	1
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:56 AM Notes:
Attlia's Karantän Öl	International Pale Lager	12 Litres	1.051	1.013	4.94	44.42	7.49 °L	243	0
Author: Siggobaldus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 3/29/2020 7:18 PM Notes:
A Pub Ale For Dad	Ordinary Bitter	5 Gallons	1.014	1.004	1.36	38.02	20.87 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/9/2019 9:20 PM Notes:
New Vienna	Vienna Lager	4.5 Gallons	1.046	1.008	5	25.96	6.65 °L	243	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:34 AM Notes:
Pilsen	Cream Ale	21 Litres	1.048	1.012	4.7	0	3.58 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:54 PM Notes:
Summers On Elbur	Czech Premium Pale Lager	5 Gallons	1.048	1.01	5.05	37.37	5.7 °L	243	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:21 PM Notes:
Summer Smasher	American Wheat Beer	5.5 Gallons	1.047	1.009	5.05	17.28	3.64 °L	243	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:37 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.043	1.005	5	15.18	4.41 °L	243	0
Author: korda1950 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:42 PM Notes:
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