Heavy Vienna Amber SMaSH Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Heavy Vienna Amber SMaSH

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 25th 2022
1.063
1.016
6.2%
24.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Avangard - Vienna2.4 lb Vienna 37.7 3.5 100%
2.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 6.4 Boil 20 min 18.3 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 6.4 Boil 5 min 6.03 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.4 Boil 0 min 50%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heavy Vienna Amber SMaSH" Vienna Lager beer recipe by BarTrek331. BIAB, ABV 6.23%, IBU 24.33, SRM 10.08, Fermentables: (Vienna) Hops: (Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-01 15:45 UTC
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