Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
US - Pale 2-Row3 lb Pale 2-Row |
|
37 |
1.8 |
36.4% |
|
3 lb |
German - Wheat Malt3 lb Wheat Malt |
|
37 |
2 |
36.4% |
|
0.25 lb |
Honey Malt0.25 lb Honey Malt |
|
37 |
25 |
3% |
|
2 lb |
Honey2 lb Honey - (late boil kettle addition) |
|
35 |
2 |
24.2% |
|
8.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.56 |
50% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
7.11 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
|
21.56 |
50% |
|
0.50 oz |
Lemondrop (Leaf/Whole) 0.49999999885628 oz Lemondrop (Leaf/Whole) Hops |
|
7.11 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lemon peel
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
-- |
|
1 lb |
Raspberries
|
|
Flavor |
Primary |
-- |
Priming
|
Method: sucrose
Amount: 3oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Milestone Raspberry Lemon Honey Wheat Ale" American Wheat Beer recipe by Salt Creek Brew Lab. BIAB, ABV 5.52%, IBU 28.66, SRM 5.79, Fermentables: (Pale 2-Row, Wheat Malt, Honey Malt, Honey) Hops: (Lemondrop) Other: (Lemon peel, Whirlfloc, Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 15:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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