Milestone Raspberry Lemon Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Milestone Raspberry Lemon Honey Wheat Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 18th 2021
1.054
1.012
5.5%
28.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.4%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 36.4%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 24.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 21.56 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 10 min 7.11 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 5 min.
1 each Whirlfloc Fining Boil --
1 lb Raspberries Flavor Primary --
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 6.03 24.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Milestone Raspberry Lemon Honey Wheat Ale" American Wheat Beer recipe by Salt Creek Brew Lab. BIAB, ABV 5.52%, IBU 28.66, SRM 5.79, Fermentables: (Pale 2-Row, Wheat Malt, Honey Malt, Honey) Hops: (Lemondrop) Other: (Lemon peel, Whirlfloc, Raspberries)
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  • Last Updated: 2021-04-19 15:28 UTC