Tank 7
|
Wild Specialty Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
28.47 |
3.29 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:10 PM |
Notes: |
|
Goose Gone Wild
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.6 |
6.89 |
6.08 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 9:12 PM |
Notes: |
|
Custom West Coast IPL
|
Clone Beer
|
5.3 Gallons |
1.06 |
1.009 |
6.69 |
50.65 |
4.8 °L
|
243 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:26 AM |
Notes: |
|
San Nicklaus 2022
|
Winter Seasonal Beer
|
15 Litres |
1.15 |
1.04 |
14.38 |
56.35 |
18.93 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 240 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:50 PM |
Notes: |
|
Gruit
|
Sahti
|
7 Gallons |
1.06 |
1.015 |
5.91 |
0 |
8.99 °L
|
243 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:33 AM |
Notes: |
|
Clawhammer Triple
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.43 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:16 PM |
Notes: |
|
Belgian Dark Strong With Dried Cherries And Dates
|
Mixed-Style Beer
|
20 Litres |
1.089 |
1.015 |
9.74 |
30.57 |
39.5 °L
|
243 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 8:21 PM |
Notes: |
|
Snow Melt Gose
|
Gose
|
6 Gallons |
1.049 |
1.008 |
5.37 |
5.26 |
4.14 °L
|
243 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:00 AM |
Notes: 160g light dme, 1.6l water starter, circulated on stir plate 7 hours covered. |
|
St Brigid's Draft 1
|
Specialty Smoked Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
14.93 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:04 PM |
Notes: |
|
Mr Dubbel
|
Belgian Dubbel
|
21.5 Litres |
1.06 |
1.013 |
6.2 |
25.65 |
18.76 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 12/21/2020 11:49 AM |
Notes: |
|
T Bats Norweigen Farmhouse Sour
|
Mixed-Fermentation Sour Beer
|
17 Gallons |
11.578 |
2.245 |
4.97 |
0 |
3.8 °L
|
243 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:55 AM |
Notes: |
|
Lunar Shock
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
10.54 |
4.44 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:23 PM |
Notes: |
|
Summer Gose
|
Gose
|
12 Gallons |
1.041 |
1.006 |
4.51 |
10.48 |
3.17 °L
|
243 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:21 PM |
Notes: |
|
Dubbel Abdijbier - James Morton
|
Belgian Dubbel
|
20 Litres |
1.069 |
1.01 |
7.69 |
22.05 |
42.32 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/24/2020 9:15 AM |
Notes: Koel de wort naar 18 graden en pomp naar de gisttank. (Meet de SG en vul de wort aan met ontsmet water tot de gewenste begin SG).
Belucht de wort en ent met de gist.
2-3 dagen van de actieve gisting op 18 graden
Stop met kolen en laat de temperatuur spontaan stijgen to max 26 graden. Houd te temparatuur vast tot 3 dagen dezelfde SG meet (duurt vanaf het enten ongeveer 2 weken)
Lange rijping op de fles!
|
|
Samuelson Brett IPA
|
Brett Beer
|
7.5 Gallons |
1.055 |
1.006 |
6.5 |
38.14 |
4.17 °L
|
243 |
0 |
|
|
Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:54 PM |
Notes: |
|
American Grisette
|
Brett Beer
|
23 Gallons |
1.043 |
1.015 |
3.67 |
49.16 |
3.03 °L
|
243 |
0 |
|
|
Boil
Size: 16.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:47 PM |
Notes: Pitched yeast at 72-75 ºF for 10 days
Maintain temperature at 72-75 ºF and pitch Brettanomyces blend with funk-forward character |
|
Bibibic
|
Winter Seasonal Beer
|
20 Litres |
1.054 |
1.014 |
5.34 |
33.58 |
12.55 °L
|
243 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 5:27 AM |
Notes: |
|
Spade
|
Wild Specialty Beer
|
6.5 Gallons |
1.079 |
1.014 |
9.03 |
22.83 |
5.02 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:14 PM |
Notes: |
|
Summer Rye
|
Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
15.25 |
4.82 °L
|
243 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:17 PM |
Notes: Mash 15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C).
Boil for 60 minutes. Ferment at 66. |
|
WHEAsmokeToDEATH
|
Classic Style Smoked Beer
|
23 Litres |
1.048 |
1.013 |
4.55 |
63.37 |
3.8 °L
|
243 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:41 PM |
Notes: |
|
|
|