View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mr Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday December 21st 2020

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Dubble 1st try

by EricOuellet

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

25.7

SRM (morey):

18.8

Mash pH

n/a

Cost €

17.34

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,600 g	Castle Malting - Château Pilsen 2RS3600 g Château Pilsen 2RS	1.87 € / kg 6.73 €	37	1.9	67.9%
700 g	Castle Malting - Château Munich700 g Château Munich	1.76 € / kg 1.23 €	34	12.7	13.2%
500 g	Castle Malting - Château Special Belgium500 g Château Special Belgium	2.94 € / kg 1.47 €	34	115	9.4%
500 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	0.01 € / g 3.74 €	38	60	9.4%
5,300 g / 13.17 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops	0.04 € / g 0.95 €	Pellet	5	Boil	60 min	14.25	50%
23 g	Hersbrucker23 g Hersbrucker Hops	0.04 € / g 0.86 €	Pellet	4	Boil	60 min	11.4	50%
46 g / 1.82 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops	0.04 € / g 0.95 €	14.25	50%
23 g	Hersbrucker (Pellet) 23 g Hersbrucker (Pellet) Hops	0.04 € / g 0.86 €	11.4	50%
46 g / 1.82 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	71 °C	66 °C	60 min
13 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 40 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	10 Grams	Cost:	0.24 € / g 2.35 €
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

2.35 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!