Mr Dubbel - Beer Recipe - Brewer's Friend

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Mr Dubbel

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Castle Malting - Château Pilsen 2RS3600 g Château Pilsen 2RS 1.87 € / kg
6.73 € 		37 1.9 67.9%
700 g Castle Malting - Château Munich700 g Château Munich 1.76 € / kg
1.23 € 		34 12.7 13.2%
500 g Castle Malting - Château Special Belgium500 g Château Special Belgium 2.94 € / kg
1.47 € 		34 115 9.4%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 0.01 € / g
3.74 € 		38 60 9.4%
5,300 g / 13.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops 0.04 € / g
0.95 € 		Pellet 5 Boil 60 min 14.25 50%
23 g Hersbrucker23 g Hersbrucker Hops 0.04 € / g
0.86 € 		Pellet 4 Boil 60 min 11.4 50%
46 g / 1.82 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Grams
Cost:
0.24 € / g
2.35 €
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
2.35 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 71 °C 66 °C 60 min
13 L Sparge 70 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21.5
Total: 31.7  
Equipment Profile Used: System Default
"Mr Dubbel" Belgian Dubbel beer recipe by MrBen. All Grain, ABV 6.2%, IBU 25.65, SRM 18.76, Fermentables: (Château Pilsen 2RS, Château Munich, Château Special Belgium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Hersbrucker)
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  • Last Updated: 2020-12-27 22:38 UTC