View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Samuelson Brett IPA

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

38.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	74.6%
2 lb	Gladfield - Harraways Flaked Wheat2 lb Harraways Flaked Wheat	35.4	1.6	12.4%
0.58 lb	Canadian - Munich Light0.58 lb Munich Light	34	10	3.6%
1.50 lb	German - Spelt Malt1.5 lb Spelt Malt	37	2	9.3%
16.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Nelson Sauvin0.72 oz Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	28.65	10.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	9.49	29.8%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		59.5%
6.72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.72 oz	Nelson Sauvin (Pellet)		38.14	100%
6.72 oz / $ 0.00

Yeast

Wyeast - Brettanomyces bruxellensis 5112

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!