Samuelson Brett IPA - Beer Recipe - Brewer's Friend

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Samuelson Brett IPA

178 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday April 7th 2020
1.055
1.006
6.5%
38.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 74.6%
2 lb Gladfield - Harraways Flaked Wheat2 lb Harraways Flaked Wheat 35.4 1.6 12.4%
0.58 lb Canadian - Munich Light0.58 lb Munich Light 34 10 3.6%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 9.3%
16.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Nelson Sauvin0.72 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 28.65 10.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 20 min 9.49 29.8%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 59.5%
6.72 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.03 24.1  
Mash volume with grains 7.32 29.3  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.85 g | 39.4 qt) 9.8 39.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 7.58 g | 30.3 qt) 7.6 30.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Total: 12.06 48.2
Equipment Profile Used: System Default
"Samuelson Brett IPA" Brett Beer recipe by Brewer #107537. All Grain, ABV 6.5%, IBU 38.14, SRM 4.17, Fermentables: (Pilsner, Harraways Flaked Wheat, Munich Light, Spelt Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2020-05-31 11:17 UTC