Smoked Rye Porter Beer Recipe | BIAB American Stout | Brewer's Friend
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Smoked Rye Porter

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 17th 2021
1.052
1.012
5.3%
29.2
50.0
5.2
29.56
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Weyermann - Melanoidin0.55 kg Melanoidin $ 6.44 / kg
$ 3.54 		34.5 27 10%
0.55 kg Gladfield - Peat Smoked (heavy)0.55 kg Peat Smoked (heavy) 36.3 2.18 10%
2.48 kg New Zealand - Ale Malt2.475 kg Ale Malt $ 3.75 / kg
$ 9.28 		37.4 3.05 45%
0.83 kg German - Carafa I0.825 kg Carafa I $ 6.36 / kg
$ 5.25 		32 340 15%
0.55 kg Weyermann - Rye Malt0.55 kg Rye Malt $ 4.40 / kg
$ 2.42 		36 3.7 10%
0.28 kg Gladfield - Shepherds Delight Malt0.275 kg Shepherds Delight Malt $ 4.40 / kg
$ 1.21 		35.4 120 5%
0.28 kg Weyermann - Chocolate wheat0.275 kg Chocolate wheat $ 7.26 / kg
$ 2.00 		0 400 5%
5.50 kg / $ 23.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 10.8 Boil 60 min 24.68 44.4%
25 g Artisan - Fuggle (UK)25 g Fuggle (UK) Hops Pellet 4.4 Boil 10 min 4.56 55.6%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 69 °C 69 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Chalk $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Mash 5 min.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.40 g Gypsum (Calcium Sulfate) $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
0.30 g Calcium Chloride (anhydrous) $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
$ 0.02
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.84 / each
$ 5.84
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 5.84 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Smoked Rye Porter" American Stout beer recipe by Brewer #349755. BIAB, ABV 5.3%, IBU 29.23, SRM 50, Fermentables: (Melanoidin, Peat Smoked (heavy), Ale Malt, Carafa I, Rye Malt, Shepherds Delight Malt, Chocolate wheat) Hops: (Magnum, Fuggle (UK)) Other: (Chalk, Whirlfloc, Baking Soda, Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 06:46 UTC
NEW Water Requirements:
Smoked Rye Porter
Equipment Profile Used

System Default

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Water Requirements:
Smoked Rye Porter
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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