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nwwc ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:

4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

67.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale		38	3.75	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.7	Boil	60 min	27.49	4.8%
1 oz	Calypso1 oz Calypso Hops	Pellet	15.3	Whirlpool at 175 °F	30 min	22.92	9.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 175 °F	30 min	17.38	9.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8	Dry Hop	0 days		38.1%
4 oz	Calypso4 oz Calypso Hops	Pellet	11.4	Dry Hop	0 days		38.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.49	4.8%
1 oz	Calypso (Pellet)	22.92	9.5%
1 oz	Nelson Sauvin (Pellet)	17.38	9.5%
4 oz	Amarillo (Pellet)		38.1%
4 oz	Calypso (Pellet)		38.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	200 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	0	12	46	147	0
gypsum, calcium chloride, salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Chris Peeke • 09/07/2018 at 05:48am

4 of 5

My recipe. The final gravity was actually 1.011
The hop flavor is very different but not disliked, just not citrusy
like I expected. I think the calypso hop gives it the different character.
I have been told its clean but has a "synthetic taste" or a "sizzurp" taste.
Not flattering in words, but has to be tasted to understand. I will soon do a
SMASH Calypso to see what that is like.

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