nwwc ipa - Beer Recipe - Brewer's Friend

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nwwc ipa

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday August 17th 2018
1.065
1.016
6.3%
67.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil 60 min 27.49 4.8%
1 oz Calypso1 oz Calypso Hops Pellet 15.3 Whirlpool at 175 °F 30 min 22.92 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 175 °F 30 min 17.38 9.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8 Dry Hop 0 days 38.1%
4 oz Calypso4 oz Calypso Hops Pellet 11.4 Dry Hop 0 days 38.1%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
200 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 12 46 147 0
gypsum, calcium chloride, salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"nwwc ipa" American IPA beer recipe by Chris Peeke. All Grain, ABV 6.34%, IBU 67.78, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Warrior, Calypso, Nelson Sauvin, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 05:48 UTC