Double crush the base malt, oatmeal, and crystal.
High temp mash for 60 minutes ~154 F
Late mash addition (30 mins) : Brown, Chocolate, Roast Barley.
3 gallons of hot sparge water set aside. Dunk the bag at the end of the mash, top the kettle up to 8 gallons.
High volume, 90 minute boil.
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Last Updated: 2022-05-10 20:01 UTC
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NEW Water Requirements:
Stout Heart Stout
Equipment Profile Used
System Default
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Water Requirements:
Stout Heart Stout
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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