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Møkka IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Magnus
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday July 22nd 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

33.2

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	German - Pilsner6.6 kg Pilsner	38	1.6	45.5%
6.60 kg	German - Pale Ale6.6 kg Pale Ale	39	2.3	45.5%
1.30 kg	German - CaraHell1.3 kg CaraHell	34	11	9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Nugget45 g Nugget Hops	Pellet	14	Boil	60 min	29.13	16.1%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	4.11	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		17.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		17.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		17.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		17.9%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Nugget (Pellet) 45 g Nugget (Pellet) Hops	29.13	16.1%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	4.11	30.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		17.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		17.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Fly Sparge	--	65.5 °C	75 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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