Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen Wheat Blonde Ale	Blonde Ale	23.1 Litres	1.048	1.009	5.11	32.59	2.76 °L	1.6K	4
Author: gcarter Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 160g Creation Date: 9/6/2015 1:24 AM Notes:
Recovery Smoothie Sour	Fruit Lambic	5 Gallons	1.071	1.026	5.89	8.62	4.32 °L	1.6K	1
Author: Dy Boil Size: 6.02 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/11/2021 6:27 PM Notes: TOTAL WATER NEEDED 7.58 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.64 Gallons PREBOIL WORT 6.25 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Apocalyptic Sour adjusted to a smoothie sour. This recipe can be adjusted for just about any puree for different fruit flavors. Heat water to strike temperature and add grains. Steep for 60 minutes @ 152. After 60 minutes, remove the grain bag and let it drain or set it in a bucket with a strainer and add the resulting liquid to the kettle. Raise temperature to 170 gradually and hold for 10 minutes or so. Bring wort to a boil, add lactose and hops, and boil for 30 minutes. Ferment as normal. After active fermenation is complete, add 10 pounds of desired fruit* to FV. *If you're using fresh fruit, prepare fruit my smashing and pasteurizing @ 170F for 10 minutes. This step is unnecessary if you're using puree or frozen fruit* Sample beer every few days to check fruit flavor. Keg once desired flavor has been reached. Edits: (20210511) Adjusting acidulated malt to .5lb from .25lb Added flaked oats 1lb Increase Carapils to 1lb from .75lb
Very Berry Milkshake Sour	Berliner Weisse	5.5 Gallons	1.073	1.03	5.69	7.81	5.3 °L	1.6K	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 3:16 PM Notes:
Longfaller Blonde Ale W/ Sweet Orange Peel & Coriander Seed	Blonde Ale	5 Gallons	1.054	1.01	5.86	18.38	3.71 °L	1.6K	1
Author: plank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:48 PM Notes: Used two packs of US-05 and fermented in keg. Fermentation never showed itself through the blowoff tube, so I threw a pack of US-04 in a week after brew day. Still no signs of fermentation. The cause of this was later determined to be a leak at the keg's lid. Cold crashed in keg for five days, dumped yeast, then transferred to serving keg to carb for a week. This first batch was very orangey, and the coriander seed didn't come through as much as I'd have thought. The extra yeast pitched didn't really seem to have an impact on flavor. All-around, a very tasty brew to have around in the fall.
Hop Sludge RIPA/ Swap Beer	Specialty IPA: Rye IPA	23 Litres	1.074	1.013	7.99	79.03	8.69 °L	1.6K	1
Author: Mark D Pirate Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:16 AM Notes:
(2016-09-05) English Barleywine	English Barleywine	6 Gallons	23.9	7.2	9.5	66.71	18.74 °L	1.6K	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:10 PM Notes: Base: Great Western Pale 5 rehydrated yeast packets Boiled approx 3g 1st Runnings____ min while sparging mash to another container. Pre-Boil = ___ gallons. Main boil = ____ mins
026 Mosaic SMASH APA	American Pale Ale	14.2 Litres	1.055	1.006	6.55	65.48	5.1 °L	1.6K	0
Author: Boil Size: 17.8 Litres Boil Time: 110 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 6:21 PM Notes: meski temp liiga madal, 63st virret liiga palju, 17.8. 2l vähem oleks võinud olla keet 110min et og kõrgemaks saada final kettle on võetud jahutatult: 13.3l kohe pärast kääritusnõusse panekut keldrisse (NÕU 2) 12h möödudes ühtki märki käärimisest ei ole, virre samas soojem kui ambient 17c vs 18c valge korgiga 1 täpiga võivad olla ülekarboniseeritud. algul täidetud pudelid, unustasin virret segada enne pudeldamise algust (siirupi olin varem lisanud ja siis segasin). 2 täpiga on kuumutamata pudelid, ainult sooja veega pestud (kuumutatud pudelid said otsa)
Brown Porter Jamil	American Porter	1.5 Gallons	1.046	1.009	4.93	28.49	25.28 °L	1.6K	0
Author: ParanoidAndroid Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:50 PM Notes: 159 Degree Mash In 2.00 Gallons Distilled 0.15 Gallons Filtered Tap (about 20 ounces) 0.50 grams Gypsum 0.50 grams Calcium Chloride 0.25 grams Epson Salt 0.40 grams Baking Soda Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose) Night Before = 3 grams yeast and 1.5 grams dextrose Morning of = SMB Morning of = 40 mg/L after yeast/dextrose Brewtan B 0.25 grams in 5 mL slurry BEFORE MASHING IN 0.60 grams in 5 mL slurry @ 16 minutes in boil Irish Moss 0.75 grams in warm water slurry @ 15 minutes (after brewtan) Wyeast Nutrient 0.66 grams in warm water slurry @ 10-15 minutes 1.036 preboil gravity 1.046 OG 1.012 FG
Rye California Common	American Light Lager	2.5 Gallons	1.05	1.007	5.62	61.09	5.66 °L	1.6K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:25 PM Notes: yeast blend, half cali ale yeast / half w34/70 ferment 63-68f
Dubbel IPA	Double IPA	25 Litres	1.064	1.012	6.81	72.02	4.5 °L	1.6K	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:09 AM Notes: 34 liter mäskvatten
Cuau Red Ale Rev A	Irish Red Ale	20 Litres	1.07	1.013	7.48	41.97	17.09 °L	1.6K	0
Author: Cuau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:02 PM Notes:
Oktober Fest Ale !!!	Oktoberfest/Märzen	52 Litres	1.052	1.01	5.62	22.52	8.18 °L	1.6K	0
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:39 PM Notes: 4 sobres, fermentar a 18°
Imperial Pale Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	68.41	12.5 °L	1.6K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.071	1.017	7.08	18.21	40 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:19 AM Notes:
Bakke Brygg Doppelbock 50 L	Doppelbock	50 Litres	1.085	1.014	9.33	21.58	17.73 °L	1.6K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 8:22 AM Notes:
Bourbon Vanilla Porter	Baltic Porter	5.5 Gallons	1.082	1.021	8.09	37.94	40 °L	1.6K	1
Author: rmccauley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 12:09 AM Notes: Add 6.5 gallons mash water at about 164 degrees, let cool to around 155 and cap tun for about 75 min. Sparge with 3.5 gallons at 168 degrees This was in the primary for two weeks (could/should have done just one). Added 2 oz of pure vanilla extract and one cup of American Oak Chips - Dark Toast at transfer to secondary. Taste at kegging time and add more vanilla if need be (I added 1oz or so at this time). 325ml of Makers Mark at kegging time. Changes I'd Make Next Time: Turn it down to 1 lb Chocolate. More Oak Chips, More Bourbon. Soak 2 cups of American Oak Chips - Dark Toast in 500ml of Makers Mark (Start this on brew day, add to secondary.
BARE KNUCKLE	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	24.88	15.67 °L	1.6K	0
Author: Debonair Zombie Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 ounces Creation Date: 1/1/2015 3:15 PM Notes: 1.5L starter/BG 1.043 OG 1.052 FG 1.005 ...6.3% ABV.. 7 days primary/19 secondary (52 bottles)
Wheat Wine	American Barleywine	12 Gallons	1.11	1.032	11.62	78.61	9.08 °L	1.6K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 8:28 PM Notes:
American Blonde	Blonde Ale	21 Litres	1.04	1.009	4.1	26.64	4.84 °L	1.6K	0
Author: Stefan Forch Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:25 PM Notes:
BM's C3C Cream Ale	Cream Ale	5.5 Gallons	1.04	1.008	4.29	22.4	4.24 °L	1.6K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/23/2013 1:25 AM Notes: A BMC Clone (Bud, Miller, Coors)
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