Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel (Apartment Brewer)	Belgian Tripel	6.1 Gallons	1.074	1.007	8.77	25.25	5.86 °L	1.6K	0
Author: JFCoppola Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/7/2022 4:24 PM Notes:
Brownfort 10°	Belgian Dark Strong Ale	3.25 Gallons	1.1	1.019	10.61	27.41	29.94 °L	1.6K	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67.5 Mash Thickness: 2.091 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:50 PM Notes:
Tavern Warmer 1	Belgian Dark Strong Ale	1 Gallons	1.099	1.021	10.14	7.49	21.52 °L	1.6K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:39 AM Notes: Planning 8-31-16 Will be brewing between 9-3-16 and 9-5-16. Will post updates after brewing. As the recipe stands - it has, so far, turned out VERY thick, but good. Kind of sweet, not as hoppy as I had originally thought. It is still dropping material out, so it might not be as thick after it sits longer. Taste it quite nice, though. All in all - a good recipe. Changed recipe 9-20-16, dropped amount for oats and barley, added UK chocolate.
Steam Dwarf	Düsseldorf Altbier	5.25 Gallons	1.052	1.013	5.17	41.86	11.56 °L	1.6K	0
Author: Genus Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 10:05 PM Notes:
Cain's Offering - Raspberry Hibiscus	Saison	6.25 Gallons	1.053	1.01	5.56	22.48	4.16 °L	1.6K	1
Author: Zen Beerwerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/27/2014 3:41 AM Notes: It turned out dry and tart, with some bitterness (too much to be honest). This beer is red, and so is the foam. If you like dry and tart with a nice natural fruit aftertaste, this might be your beer. I ended up finishing the beer with some lager yeast from a fresh yeast cake because the saison yeast stalls, as it frequently does. Flowers and fruit sat for 7 days in primary. FG was 1.010 as expected.
Imperial Chili	Imperial IPA	3 Gallons	1.113	1.032	10.71	50.88	16.98 °L	1.6K	1
Author: priceg@ptd.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:17 PM Notes:
Tri Pumpkin Ale AG	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.019	5.54	20.49	18.52 °L	1.6K	1
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:48 AM Notes: Mix 29oz of pumpkin into 3 gallon of water and add enzyme. Bring mixture to 150 deg F and let stand for 30 min, stir to prevent burning. Rase the temperature to 170 deg F then remove from heat, let sit for 30 min and allow the pulp to settle. Decant the liquid and save. Dispose of the pulp. Return the liquid to the kettle. While the grains are steeping mix the remaining 58oz of pumpkin, 1 tsp Cinnamon, 1 tsp Ginger Root. Finely chop the sweet potato and squash, then add to mixture. Place on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew kettle.
2015 - 11/15 - Sherlock's Stout XLK	Foreign Extra Stout	6 Gallons	18.05	3.887	7.76	28.89	37.31 °L	1.6K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:06 PM Notes: Based On: http://www.homebrewersassociation.org/homebrew-recipe/spokonoy-nochi-13/ ------------ Brewed this for homebrew club December 2015 meeting. This beer was reasonably good. There is a bit of a alcohol taste. A strong hop profile that lingers. If I was to do it again I think I might change up the Columbus hops.
(Medal)Coconut Porter	Robust Porter	5 Gallons	1.068	1.02	6.4	30.75	31.01 °L	1.6K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:52 PM Notes: 8oz maltodextrin 15min 4oz lactose 15min 7 ozcoconut flakes unsweetened- 2.5 gallon 3 oz espresso beans to 2.5 gallon **NEXT TIME**** *(Try 8 oz cocoa last 5 min boil and 36 0z mixed berries in secondary and 1 -2 vanilla beans)**
Pat's Pale Ale (Saaz Version)	Blonde Ale	5.5 Gallons	1.054	1.01	5.75	18.41	4.42 °L	1.6K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/20/2015 7:00 PM Notes: Two weeks primary one week secondary. If hazy consider cold crashing for two weeks then warm up to sixty five before bottling just like a lager
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.36	28.59	8.63 °L	1.6K	1
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2012 5:45 AM Notes:
Disputed Territory	Specialty IPA: New England IPA	6 Gallons	1.063	1.009	7.01	13.26	4.34 °L	1.6K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:04 PM Notes:
Lord John's The Winemaker	English Barleywine	18 Litres	1.111	1.034	10.09	69.86	17.03 °L	1.6K	0
Author: JohnnyRego Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:12 PM Notes:
Ocmulgee Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.015	5.61	25.04	17.97 °L	1.6K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:33 PM Notes:
Pumpkin Seed Ale	Brown Porter	17 Gallons	1.043	1.011	4.27	16.94	25.58 °L	1.6K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:13 PM Notes:
Nenna Brown Ale	British Brown Ale	18 Litres	1.051	1.013	4.88	29.21	21.99 °L	1.6K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 2/6/2017 5:30 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days at 20-21c Maturation: +10 days at 13-14c Cold Crash: +3days at 0.5c
Coopers Sparkling Ale	Australian Sparkling Ale	42 Litres	1.045	1.01	4.49	26.07	5.41 °L	1.6K	1
Author: Klibbe Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:21 AM Notes:
Knight's Raspberry Berliner Weiss	Berliner Weisse	5.5 Gallons	1.032	1.007	3.17	4.82	2.94 °L	1.6K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:16 PM Notes:
100% Millet V1	American Light Lager	20 Litres	1.043	1.011	4.24	21.68	12.8 °L	1.6K	1
Author: OVBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:24 AM Notes:
English Bitter	Special/Best/Premium Bitter	21 Litres	1.048	1.013	4.54	9.13	9.89 °L	1.6K	0
Author: Krave Boil Size: 10 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: drops Priming Amount: 1/475ml Creation Date: 12/18/2012 12:15 PM Notes:
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