Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Vienna Lager	International Amber Lager	5.5 Gallons	1.049	1.011	4.94	36.74	10.21 °L	528	1
Author: Budo675 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:38 PM Notes: Strata hops were not in the hop inventory yet, so used Perle instead and edited the AA to 14%.
2025 TBC English Bitter	Strong Bitter	19 Litres	1.051	1.013	5.01	40.15	10.03 °L	528	0
Author: Eason Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 1:00 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	21 Litres	1.053	1.009	5.74	34.12	5.8 °L	528	1
Author: dong bok Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/9/2023 5:43 AM Notes: 충방 4월 맥주 양조(체코 프리미엄 페일 라거)
Dunkelweissen	Dunkles Weissbier	3 Gallons	1.064	1.015	6.42	15.5	21.16 °L	528	1
Author: kab258 Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:57 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.05	1.01	5.35	39.89	4.22 °L	528	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:52 PM Notes: Brew 2/24
Whipper Snipper	Kölsch	20.8 Litres	1.042	1.008	4.42	37.49	4.65 °L	528	0
Author: MrSmith76 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:06 AM Notes:
Sabro / Azacca On Pils Nov 22	Australian Sparkling Ale	21 Litres	1.05	1.011	5	52.59	3.64 °L	528	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 4:33 AM Notes: Brew day: Weds 30th Nov Strike water 26L in at 71c, heat on at 8:15am Grain in for 90 mins at 9am Stirred at 9:30am / 9:45am / 10:10am / 10:30am Up to 77c for 10 mins Grains out. Pre-boil vol 24L started at 11:20am Got stuck on a call so all the timings got waylaid 90 (should have been 60)mins - 20g Azacca in at 11:20am 10 mins - 30g Azacca in at 12:32pm 5 mins - whole whirlfloc in at 12:37pm 0 mins - 20g sabro in at 12:42pm Flameout: 12:42pm Final vol: 19L Topped up to 21.5L Immersion chiller to 42c, added ice packs, went to meeting, by 3:40pm down to 19c. More ice packs. Pitched yeast at 4pm 30/11, 15.5c. Starting low so it can climb Ambient temp 22.4c OG - 1.051 Spunding valve completely open Day 1 - fermentation began, got up to 20c, spunding open Day 2 - up to 20.6c. Perfect. Closed spunding valve, maintaining 5PSI Day 3 - closed valve at midday and PSI had only risen 2.5PSI so 4pm dry hopped for 3 days. Day 5 - Was spunding at 7PSI (corrected) so 8am closed completely. So not sure if still fermenting or finished... Day 6 Tues 6th Dec was still fermenting so too soon to cold crash Day 7 Weds 7th Dec - 11am cold crash for 24 hours once stabilised Day 8 Thurs 8th Dec - 11am add finings Finings: Gelatine finings. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer. Take an FG Gelatine fine for 48 hours - Day 9 Sat 9th Dec am - Keg and pressure to 30PSI FG uncorrected 1.026 / 1.027 FG corrected 5.06% = 5% Previous batch: Taste: definite sabro coconut lead, it's good, light coloured pils. FInal ABV: 4.3% as planned!
European 10 L	International Pale Lager	14 Litres	1.043	1.01	4.37	20.22	3.32 °L	528	0
Author: norriseio Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:49 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.051	1.009	5.54	44.25	4.72 °L	528	2
Author: CiderDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:51 AM Notes:
Kol Schet Bro!	Kölsch	5.5 Gallons	1.044	1.01	4.41	26.55	3.27 °L	528	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:52 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.042	1.011	4.05	27.9	6.62 °L	528	0
Author: Jerrman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:20 PM Notes:
Min Kolsch BIAB	Kölsch	2.5 Gallons	1.052	1.012	5.25	29.99	3.59 °L	528	0
Author: The Kaptain Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:35 AM Notes:
Orfy's Mild	Dark Mild	6.5 Gallons	1.038	1.015	3.14	19.49	19.9 °L	528	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:05 PM Notes:
Vannmelon-kveite	Weissbier	15 Litres	1.048	1.011	4.74	15.83	3.73 °L	528	0
Author: Olvesen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:41 AM Notes:
Black Spot Pirate Porter	English Porter	8 Litres	1.049	1.011	5	32.29	23.91 °L	528	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: 27g in 150ml water Creation Date: 9/2/2018 6:40 AM Notes: Pre-soaked 10g of oak chips in 120ml Dark rum for 2 weeks before adding to Primary.
Heirloom Ale	Cream Ale	132 Gallons	1.052	1.013	5.16	21.52	4.33 °L	528	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:50 PM Notes:
Bunker Hill Porter	English Porter	5.5 Gallons	1.052	1.015	4.8	27.74	26.71 °L	528	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:30 PM Notes:
My American Wheat Ale	American Wheat Beer	12 Litres	1.059	1.012	6.23	23.69	4.85 °L	528	1
Author: Luppoletto71 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:24 PM Notes:
Fiestbier	Festbier	27 Litres	1.058	1.012	5.94	19.62	6.23 °L	528	2
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:14 PM Notes:
Fail Weissbier	Weissbier	25 Litres	1.047	1.009	5.05	19.74	5.1 °L	528	1
Author: rassien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 4:24 PM Notes: Deler brygget i to, der den ene dele blir tilsatt 2,5 kg rips
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