Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victory At Sea Clone	American Porter	4.5 Gallons	1.093	1.017	9.94	60.57	50 °L	1.8K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 1/3/2020 1:18 AM Notes: brew day yield was actually ~4.5+ gallons, OG was 1.092, no DME was used because OG was close enough. Mash target says 152, though that was just because I think this site doesn't take into account some minimal thermal loss. The mash actually hit 150, which is what I wanted anyway. Had to add a liter or so of ~165F water at about 30 minutes to bring up from 148 back to 150F.
High Gravity Attempt A01	Imperial IPA	2 Gallons	1.1	1.022	10.25	0	22.76 °L	1.8K	4
Author: bgeneraux Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:04 PM Notes:
Killer Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.72	16	3.74 °L	1.8K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:31 PM Notes:
Epic Cold IPA	American Pale Ale	50 Litres	1.057	1.009	6.25	39.74	3.11 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 68.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/18/2022 7:27 AM Notes: Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C. Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225
That's Not Necessary	Imperial Stout	6.25 Gallons	1.092	1.015	10.11	102.21	34.12 °L	1.8K	0
Author: Prof_Bogs Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/11/2018 1:27 PM Notes: 1 liter starter of san diego super made with wort popper & distilled water ~1 day prior
APA - Amarillo/Centennial	American Pale Ale	24 Litres	1.052	1.009	5.59	31.09	7.46 °L	1.8K	0
Author: Tcuz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 11:27 PM Notes:
Rök Pils	No Profile Selected	20 Litres	1.06	1.014	6.08	28.13	16.51 °L	1.8K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2017 10:53 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.055	1.01	5.93	123.51	5.8 °L	1.8K	0
Author: Big Tree Brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:40 AM Notes:
Holland Crisp IPA	American IPA	16.5 Gallons	1.066	1.015	6.62	56.65	8.27 °L	1.8K	1
Author: hollandjos Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:49 PM Notes:
MacHendry's G. Washington's Patriot Porter	Old Ale	5 Gallons	1.088	1.027	7.99	66.18	36.55 °L	1.8K	1
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 4:51 PM Notes:
Paloma's Covfefe Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.04	1.011	3.8	24.5	25.4 °L	1.8K	0
Author: Knapptronix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:57 PM Notes:
Bakke Brygg Dubbel 20 L	Belgian Dubbel	20 Litres	1.067	1.013	7.06	20.08	34.72 °L	1.8K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 7/4/2015 10:50 AM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Mama J's Summerbrau	Kölsch	5 Gallons	1.049	1.012	4.77	27	4.66 °L	1.8K	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:08 PM Notes: Going to brew this in a bag.
Tradisjonellt Juleøl (Besse Brygg)	Spice, Herb, or Vegetable Beer	30 Litres	1.056	1.013	5.69	14.65	27.17 °L	1.8K	1
Author: frones Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 9 gram/liter Creation Date: 10/18/2014 2:26 PM Notes: Sirupen tilsettes etter 30 min koking. Alle tillsetningene 5 min før kokeslutt tilsettes i en humle pose og løftes over i gjæringskaret etter tillsettingen av gjæren, løftes ut etter 48 timer. Sirupen som står beskrevet er ikke den som ble brukt. Den som ble brukt er vanlig brun sirup som man får kjøpt på de fleste matbutikker
Hezel Blonde Ale	Blonde Ale	5 Gallons	1.051	1.012	5.13	35.58	3.67 °L	1.8K	1
Author: TheZel66 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 9:26 PM Notes:
Bakke Brygg Engelsk Golden Ale 25 L	British Golden Ale	25 Litres	1.047	1.011	4.72	35.49	4.15 °L	1.8K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/l Creation Date: 3/1/2016 3:03 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04.
English Dark Mild Ale (w/ Spices)	Dark Mild	4.8 Gallons	1.042	1.016	3.38	12.23	17.59 °L	1.8K	1
Author: kcq101 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 5:08 PM Notes:
Coopers Canadian Blonde	International Pale Lager	6 Gallons	1.037	1.01	3.51	0	2.59 °L	1.8K	0
Author: Camp Rock Grove Brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/19/2017 4:56 PM Notes: Cooper's Canadian Blonde Kit plus 2 lbs of Pilsen Light DME.
Dark Passenger Blood Orange Hefeweizen	No Profile Selected	5.76 Gallons	0.979	0.995	-2.08	21.61	5.62 °L	1.8K	0
Author: Manta Brewing Co Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:17 PM Notes:
Raspberry Ripple Stout	Sweet Stout	23 Litres	1.05	1.031	2.53	51.86	30.04 °L	1.8K	1
Author: davepick Boil Size: 29.62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:58 PM Notes: Total liquor 34.22 Mash volume 18.4 Sparge volume 15.82 Tasting notes: Wow! After a prolonged period in the bottle (around 12 months - while I was away from home) This has developed into one of the best beers I have ever made. It has a massive hit of raspberries on the nose, and a long, subtle bitterness on the palate. It is medium to full-bodied and as smooth as a nitro stout. Brilliant.
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