|
Ten Fidy - Direct Clone
|
Imperial Stout
|
3 Gallons |
1.142 |
1.032 |
14.52 |
70.93 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 10:04 PM |
Notes: Target the mash ratio to be about 1.3 quarts of water to 1 pound of grain (2.7 kg/L), or 37% malt by weight.
Be sure to add in the volume of dead space liquid that is left in the mash tun after it is drained.
Mash the grains at 152 °F (67 °C) and hold at this temperature for 60 minutes. Raise the temperature of the grain bed to mash out at 168 °F (76 °C), add the rice hulls and vorlauf until the wort runs clear, then drain all the wort in the mash tun into your kettle.
There should be about 4 gallons (15 L) in your kettle with a gravity reading around 1.086.
Add an appropriate amount of dried malt extract if your gravity is too low.
Total boil time is 60 minutes, adding hops and the Whirfloc® tablet at the times indicated in the ingredients list.
At 0 minutes, turn off the heat and give the wort a stir for at least a minute and let it settle for 10 minutes.
The total volume in the kettle should be about 3.25 gallons (12.3 L). You can add some cold tap water to correct the volume if necessary. Chill and pitch the yeast, then heavily aerate the wort.
After 12 hours, hit the wort with a second dose of oxygen if possible. Ferment at 67 °F (19 °C) until you reach target gravity.
Transfer to a secondary vessel and drop the temperature to 54 °F (21 °C) and condition for a minimum of 3 weeks.
Keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle.
If the beer was aged in secondary more than a few months, add priming yeast such as Lallemand’s CBC-1 if bottle conditioning. |
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Monty Python IPA
|
American IPA
|
4 Gallons |
1.057 |
1.01 |
6.12 |
62.11 |
14.49 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 12:45 AM |
| Notes: |
|
|
Flemish Red
|
Flanders Red Ale
|
5 Gallons |
1.072 |
1.015 |
7.4 |
12.69 |
27.17 °L
|
1.8K |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 8:01 AM |
Notes: Pitching both Lochristi Brett Blend and Melange blend.
Add Chocolate Malt at sparge for color extraction.
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|
|
Desert Storm
|
American Pale Ale
|
24 Litres |
1.066 |
1.012 |
7.12 |
38.42 |
8.34 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:12 PM |
| Notes: |
|
|
Cara Bohemian IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
69.58 |
11.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:18 PM |
| Notes: |
|
|
Tankhouse Ale Clone (extract)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.45 |
39.45 |
25.19 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:38 PM |
| Notes: |
|
|
Tudor Dynasty
|
Best Bitter
|
5.25 Gallons |
1.046 |
1.012 |
4.55 |
32.01 |
9.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:19 AM |
| Notes: |
|
|
James Pale Ale V0.1
|
American Pale Ale
|
11.01 Litres |
1.045 |
1.01 |
4.67 |
34.77 |
7.72 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 11/22/2020 6:38 PM |
Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.
Omega Labs OYL-004 West Coast Ale yeast, 2nd generation.
Replaced 22g of cascade 4 day dry hop, with Amarillo.
Will try to bag hops to reduce heavy trub from dry hopping.
Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.
Revisiting recipe after reading about need to at no chilll time due to whirlpooling. Only 5 min raised IBU's by 5 which explains unexpected bitterness in final product. Must allow for this in future brews. |
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Milk Stout
|
Sweet Stout
|
23 Litres |
1.05 |
1.01 |
5.32 |
29.09 |
36.43 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:06 PM |
| Notes: |
|
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
43.51 |
14.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:14 PM |
| Notes: |
|
|
One Week Wheat
|
Munich Helles
|
20 Litres |
1.048 |
1.008 |
5.13 |
23.22 |
3.56 °L
|
1.8K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:44 AM |
| Notes: |
|
|
Florida Weisse
|
Berliner Weisse
|
20 Litres |
1.025 |
1.004 |
2.71 |
4.57 |
3.34 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 10:40 PM |
| Notes: |
|
|
SLEIGHYER - CHOCOLATE HAZELNUT PORTER
|
American Porter
|
5.5 Gallons |
1.088 |
1.024 |
8.46 |
28.37 |
38.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:35 AM |
Notes: this is a Silver medal winner. Best Xmas beer.
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|
Snow White And The 7 Dwarves
|
American IPA
|
5.25 Gallons |
1.068 |
1.02 |
6.27 |
62.54 |
6.76 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2012 1:05 AM |
Notes: Used Falconer's Flight 7C's hops. Mixture of 7 hops from Hop Union (Cascade, Chinook, Centennial, Columbus, Crystal, Citra, Cluster).
One of the best beers that I've ever made. |
|
|
Indian Brown Ale - Beer
|
Specialty Beer
|
30 Litres |
1.076 |
1.022 |
7.11 |
48.81 |
26.08 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:21 PM |
| Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days. |
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Club Med Italian Pils
|
German Pils
|
20 Litres |
11.854 |
3.3 |
4.57 |
33.67 |
3.52 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2015 6:28 PM |
| Notes: |
|
|
American Pale Ale (Ella Bittering)
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.15 |
38.48 |
8.37 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 11:26 AM |
Notes: Based on
http://beerrecipes.org/showrecipe.php?recipeid=110 |
|
|
Raj Wheat - Garam Masala Wheat
|
No Profile Selected |
6 Gallons |
0.976 |
0.994 |
-2.35 |
37.11 |
6.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:12 PM |
| Notes: |
|
|
Iron Pot IV
|
Imperial IPA
|
10 Gallons |
1.065 |
1.008 |
7.54 |
126.51 |
9.45 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 5:23 PM |
| Notes: chilled overnight and pitched at 62F. active fermentation after 20 hours. |
|
|
Kokstad Mikrobryggeri, Mild
|
Mild
|
25 Litres |
1.047 |
1.012 |
4.6 |
21.57 |
6.81 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 160 g |
Creation
Date: 12/30/2013 11:39 AM |
Notes: #1
Bryggedato 5.8.2014
OG. 1.043
Gjæringstemperatur 20*C
9.8.2014
SG: 1.013
Rask utgjæring av ølet.
Prøvesmaking indikerer et aromatisk øl lignende typisk engelske mild.
14.08.2014
FG: 1.011
Fin klarhet i ølet ved tapping.
21.08.2014
Prøvesmaking.
Ølet er ferdig karbonert og har en fin fylde og aroma. Farge som en typisk bayer.
#2
13.01.14
Brygg nr 2.
OG:1.047
Siste humle ble kun EKG.
Tappet på flaske 24.09.14
FG:1.01
Akl 5% etter karbonering.
08.10.14
Kan forbedres med tørrhumle.
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