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Black Beauty Porter-Stout, Wedding Dress Search
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American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
126.01 |
40 °L
|
1.8K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 3:22 AM |
Notes: Nottingham Ale Yeast
Wort kept sticking when draining |
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American Porter Clone
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American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
26.89 |
38.7 °L
|
1.8K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:02 AM |
Notes: Mash at 154 for 60 minutes
3 weeks at 65 degrees
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L'IPA Du Incube
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Specialty IPA: Belgian IPA
|
24 Litres |
1.063 |
1.014 |
6.67 |
67.18 |
5.14 °L
|
1.8K |
1 |
|
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|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:49 AM |
| Notes: Carbonation 3.0 vol |
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MoreHaze! NE Double IPA (MoreBeer! KIT: 1600)
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American IPA
|
5 Gallons |
21.722 |
5.377 |
9.12 |
21.6 |
5.39 °L
|
1.8K |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:38 PM |
Notes: Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F.
Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil.
Dry hop first round of hops during primary fermentation.
Add second charge of dry hops post fermentation.
Beer will be hazy; use a mesh bag for hops if less hop haze is desired.
This is MoreBeer! extract kit: 1600 |
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Mad Boris Russian Imperial Stout
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Russian Imperial Stout
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20 Litres |
1.101 |
1.017 |
11.04 |
76.75 |
47.62 °L
|
1.8K |
1 |
|
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 120g |
Creation
Date: 9/28/2017 10:02 AM |
| Notes: |
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Uglypunk
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Weizenbock
|
23 Litres |
1.079 |
1.021 |
7.54 |
25.82 |
10.36 °L
|
1.8K |
3 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 10:03 PM |
| Notes: |
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De Drie Linden
|
Belgian Tripel
|
35 Litres |
1.075 |
1.007 |
8.91 |
44.51 |
5.54 °L
|
1.8K |
0 |
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Author:
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SiriS
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| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 4.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 9:14 PM |
| Notes: Yeast starter is made with the two yeasts (WLP530+W3787) combined. This yeast starter will favour a drop of olive oil because of the extensive foaming. Main fermenter needs 50% head-space because of foaming of the yeast. Start of fermentation is within 4 hours after pitching the yeast. Main fermentation is at 22-24grC for 10 days. Plane table sugar (beet or cane doesn't matter) is used and is added 72 hours after start of fermentation. Conditioning is for 21 days at room temperature. fermenting attenuation is 90%, what will result in a FG=1008g/l. Bottling in champagne bottles and ageing for 3-6 months. Cheers! |
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Amaretto Red
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Irish Red Ale
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5.5 Gallons |
15.354 |
4.436 |
5.93 |
17.95 |
18.63 °L
|
1.8K |
0 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:08 PM |
| Notes: |
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Fjord & Fjell Equinox IPA
|
American IPA
|
30 Litres |
17.409 |
4.346 |
7.15 |
84.3 |
5.72 °L
|
1.8K |
1 |
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| Boil
Size: 43.7 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 1:17 PM |
Notes: Starter #1: 1 pack Wyeast 1272 (Apr/15) in 0.3l 10P worth for 1-2 days.
Starter #2: 1 pack Wyeast 1056 (Nov/14) in 0.5l 10P worth for 1-2 days.
Fermentation #1: Pitch and ferment at 19 C. Transfer to separate carboy and dry hop after primary fermentation has finished.
Fermentation #2: Pitch and ferment at 21 C.
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Hepne Brygg #4
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Imperial IPA
|
20 Litres |
1.082 |
1.016 |
9.18 |
101.34 |
11.41 °L
|
1.8K |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 12:01 PM |
| Notes: |
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Pliny Summer Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
300.6 |
8.59 °L
|
1.8K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 7:41 PM |
| Notes: |
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Lucky Opheims
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.8 |
47.13 |
13.75 °L
|
1.8K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2012 6:32 AM |
| Notes: Basert på Lervig Lucky Jack |
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Cwrw Mel Brag - (Honey Ale) Beer 26b
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Special/Best/Premium Bitter
|
34.5 Litres |
1.047 |
1.012 |
4.62 |
38.78 |
5.51 °L
|
1.8K |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 92g @ 18C |
Creation
Date: 4/12/2015 10:24 AM |
Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later).
29 Litres
Original recipe OG = 1045
FG = 1016
ABV = 3.63%
SRM = 6-7
29Litres
After Honey.est OG = 1056
FG = 1017-19
ABV = 4.8%- 5.5
Returned to RT (22-04-15)-increase FG
Pushing FG to 1015 will give an ABV of 5.29
33L (25-04-15)
2.5L water added OG = 1049
FG = 1014
ABV = 4.65
IBU = 40.54
adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%)
34.5L (03-05-15)
added 1.5 sterile water .. now 34.5L
OG = 1047
FG = 1012
ABV= 4.62
IBU = 38.78
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Heer Hugo 2016
|
American IPA
|
15.2 Litres |
1.056 |
1.01 |
6.08 |
44.72 |
5.9 °L
|
1.8K |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Suiker |
Priming Amount: 7 |
Creation
Date: 5/20/2015 12:16 PM |
| Notes: |
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Mama J's Summerbrau
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.77 |
27 |
4.66 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 10:08 PM |
| Notes: Going to brew this in a bag. |
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Skinny Bitch Blonde Ale
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Blonde Ale
|
6.5 Gallons |
1.051 |
1.011 |
5.27 |
20.67 |
5.32 °L
|
1.8K |
0 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:24 AM |
| Notes: |
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La Cascinetta
|
Saison
|
210 Litres |
1.049 |
1.005 |
5.77 |
23.93 |
4.84 °L
|
1.8K |
0 |
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 10:51 AM |
| Notes: |
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Baynut Brown
|
American Brown Ale
|
10 Gallons |
1.064 |
1.018 |
6.04 |
70.52 |
21.5 °L
|
1.8K |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 4:48 AM |
| Notes: |
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Eldorado Citra Mosaic Hazy Ipa
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Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
53.92 |
4.94 °L
|
1.8K |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:22 PM |
| Notes: |
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Tomato Goze
|
Berliner Weisse
|
36 Litres |
1.042 |
1.008 |
4.5 |
20.6 |
4.43 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:58 AM |
Notes: OG fact = 1.046
FG fact = 1.026=6.6 Brix, с коррекцией 1,014
Co2=2.5 (3 л шпайзе)
ABVфакт = 4,2% до карбон. |
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