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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3,700 g | United Kingdom - Maris Otter Pale3700 g Maris Otter Pale | 38 | 8.51 | 78% | |
| 172 g | United Kingdom - Roasted Barley172 g Roasted Barley | 29 | 1466.21 | 3.6% | |
| 145 g | United Kingdom - Chocolate145 g Chocolate | 34 | 1132.64 | 3.1% | |
| 145 g | United Kingdom - Crystal 50L145 g Crystal 50L | 34 | 131.93 | 3.1% | |
| 160 g | Lactose (Milk Sugar)160 g Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1.17 | 3.4% | |
| 200 g | Flaked Wheat200 g Flaked Wheat | 34 | 3.84 | 4.2% | |
| 79 g | United Kingdom - Black Patent79 g Black Patent | 27 | 1399.5 | 1.7% | |
| 140 g | Rice Hulls140 g Rice Hulls | 0 | 3% | ||
| 4,741 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Challenger6 g Challenger Hops | Pellet | 7.3 | Boil | 90 min | 5.81 | 7.6% | |
| 17 g | East Kent Goldings17 g East Kent Goldings Hops | Pellet | 5.92 | Boil | 30 min | 9.59 | 21.5% | |
| 25 g | Fuggles25 g Fuggles Hops | Leaf/Whole | 6.4 | Boil | 90 min | 19.29 | 31.6% | |
| 31 g | Fuggles31 g Fuggles Hops | Leaf/Whole | 6.4 | Boil | 30 min | 17.18 | 39.2% | |
| 79 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 g | Challenger (Pellet) 6 g Challenger (Pellet) Hops | 5.81 | 7.6% | |
| 17 g | East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops | 9.59 | 21.5% | |
| 56 g | Fuggles (Leaf/Whole) 56 g Fuggles (Leaf/Whole) Hops | 36.47 | 70.8% | |
| 79 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
4 L/kg |
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| Danstar - Nottingham Ale Yeast | ||||||||||||||||
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| - Crossmyloof Real Ale | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 80 | 45 | 100 |
|
Gypsum - CaSO4•2H2 - 3g Epsom salt - MgSO4•7H2O - 0g Table salt - NaCl - 1g Calcium chloride - CaCl2•2H2O - 4.1g Magnesium chloride - MgCl2•6H2O - 1g Chalk - CaCO3 - 5.3g Baking Soda - NaHCO3 - 0g Record ID: 9H8TSDJ https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9H8TSDJ |
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| Mash Chemistry and Brewing Water Calculator | |||||
Total liquor 34.22
Mash volume 18.4
Sparge volume 15.82
Tasting notes:
Wow! After a prolonged period in the bottle (around 12 months - while I was away from home) This has developed into one of the best beers I have ever made. It has a massive hit of raspberries on the nose, and a long, subtle bitterness on the palate. It is medium to full-bodied and as smooth as a nitro stout. Brilliant.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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