Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Haus	Munich Dunkel	5 Gallons	1.049	1.012	5	14.91	20 °L	590	1
Author: hesuskhristo Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:27 PM Notes:
The Provincial Stout	Irish Stout	21 Litres	1.047	1.016	4.11	37.69	43.5 °L	590	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:51 PM Notes:
EIS Bock Assignment	Eisbock	8.5 Gallons	1.087	1.016	9.4	22.22	17.19 °L	590	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 3:29 AM Notes:
Just Cause Last Minute Lite Cream	American Pale Ale	5.5 Gallons	1.052	1.008	5.8	37.57	7.86 °L	590	0
Author: Jmjrva Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 10:17 PM Notes:
Wee Smokey Heavy	Wee Heavy	5.5 Gallons	1.071	1.018	7.04	31.15	17.84 °L	590	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes:
Vienna - Casper	Vienna Lager	6.75 Gallons	1.051	1.011	5.32	25.42	9.84 °L	590	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 8:44 PM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.045	1.007	4.98	6.68	3.3 °L	590	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 10:42 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.055	1.009	6.09	17.92	4.68 °L	590	0
Author: Randy64 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:27 PM Notes:
EPA	Best Bitter	3.25 Gallons	1.048	1.011	4.82	34	11.74 °L	590	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:02 PM Notes:
PA #001	American Pale Ale	5.5 Gallons	1.047	1.012	4.66	42.26	7.91 °L	590	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:55 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.008	5.21	30.83	3.08 °L	590	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:46 PM Notes:
Fresh Hops #15 Pale	Blonde Ale	6 Gallons	1.054	1.013	5.34	33.43	5.09 °L	590	0
Author: SFMatt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:31 PM Notes: Farmhouse Hop Blend No 15 is: Eureka 16.66% Mosaic 33.33% Ekuanot 33.33% EXP 9326 16.66% No
Munich Madness BBL	Märzen	30 Gallons	1.055	1.013	5.5	22.92	12.28 °L	590	14
Author: Conanicut Brewing Boil Size: 32.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:31 PM Notes:
Slow Pour Pils Clone	German Pils	4.5 Gallons	1.048	1.009	5.08	34.19	3.07 °L	590	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:25 PM Notes:
Such Is LIFE	American Pale Ale	7 Litres	1.5	1.085	54.42	0.43	50 °L	590	0
Author: Tom KK Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2019 1:09 PM Notes:
#04 ESB (Challenger)	Strong Bitter	18 Litres	1.061	1.015	6.04	40.35	15.31 °L	590	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:36 AM Notes: 0.5g Baking Soda 2g Gyosum 2g Calcium Chloride
Harleigh's Hefeweizen	Weissbier	3.5 Gallons	1.054	1.013	5.37	12.8	3.22 °L	590	0
Author: apt.itude Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:45 PM Notes: Volumes: Mash: 5 gal - Grain absorption: 0.88 gal After Mash: 4.12 gal + Sparge: 0 gal Pre-boil: 4.12 gal - Boil-off: (0.72*1) = 0.72 Fermentor: 3.5 gal - Trub loss: 0.5 gal Target: 3 gal Fermentation Schedule: Primary: 2 weeks Bottles: 2 weeks
Hair Of The Dog	American Pale Ale	8 Litres	1.059	1.014	6.02	44.41	5.55 °L	590	0
Author: Kicken Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 8:00 PM Notes:
Aha	Weissbier	12 Litres	1.05	1.006	5.82	14.46	3.98 °L	590	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:24 PM Notes:
ESB Recipe	Strong Bitter	5.5 Gallons	1.055	1.012	5.56	42.6	11.39 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:53 PM Notes:
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