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Just Cause last minute lite cream

169 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday November 20th 2021
1.052
1.008
5.8%
37.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 29.8%
4 lb Dingemans - Pilsen4 lb Pilsen 36.8 1.7 39.8%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 8.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.9 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.39 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.87 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.65 8.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.84 8.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.41 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.71 8.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.83 8.3%
0.25 oz Barth-Haas - Tettnang Tettnanger0.25 oz Tettnang Tettnanger Hops Pellet 4 Boil 15 min 1.96 8.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal No Sparge BIAB Infusion 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 0 min.
5 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Just Cause last minute lite cream" American Pale Ale beer recipe. BIAB, ABV 5.8%, IBU 37.57, SRM 7.86, Fermentables: (Pale 2-Row, Pilsen, Caramel / Crystal 60L, Flaked Corn, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger, Tettnang Tettnanger) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 17:23 UTC
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