Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simpin' Ain't Easy	American Amber Ale	2 Gallons	1.063	1.016	6.11	54.24	15.38 °L	610	1
Author: run dan run Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:56 PM Notes:
Lazi Hazi	Specialty IPA: New England IPA	42 Litres	1.063	1.015	6.28	56.07	3.91 °L	610	1
Author: Magpi17 Boil Size: 53.45 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 12/11/2023 11:16 PM Notes: Next brew less Nectaron, maybe only 110 for dry hop, it sort of took over a bit.
I Drink Your Milkshake	Mixed-Style Beer	1 Gallons	1.061	1.015	6.05	56.04	43.57 °L	610	0
Author: BackBoneBrew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:59 PM Notes:
Lisbon Citra Cascade	No Profile Selected	4.8 Litres	1.059	1.011	6.27	62.72	8.39 °L	610	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 3:21 PM Notes:
Mean Brews Inspired Saison	Saison	2.75 Gallons	1.058	1.01	6.29	35.44	4.85 °L	610	0
Author: Jacob Y Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 5.3 oz Creation Date: 3/1/2022 7:47 PM Notes:
Every Night Baby!	American IPA	21 Litres	1.058	1.011	6.07	53.42	7.16 °L	610	1
Author: Gregory L Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: TBD Creation Date: 1/27/2022 3:45 PM Notes: Made a big 1.2L yeast starter with my new homemade stir plate! Based on the popular YONA YONA ALE from Japan. Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character. ABV: 5.0 ABW: 3.9 COLOR: 10-11 BITTERNESS: 55-60 ORIGINAL GRAVITY: 1048
Bine Clone IPA	No Profile Selected	41 Litres	1.06	1.013	6.18	75.9	4.84 °L	610	0
Author: Hughmama Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 8:07 AM Notes: Brew date Tue 30th Nov 2021 58l in the hot water tun = 40cm Mash in about 25l at 78 in the hot water tun to give 67.5C mash for 60 mins Sparge collected 49l at 1.041 57C 31cm (1.053 adjusted) - at the end I was seeing 1.018 adjusted out of the mash tun (1.006 at 57) 41l at 1.060 in the fermenter but I forgot to add the dextrose so will drop that from the recipe and update the efficiency - 72% includes losses for hops. Finished perfectly at 1.013 When it got to high Krausen the temp got up to about 21C but cooled after 12 hours and fermented at 18.5C then finished for 24hours at 22C Perfect volume into 2 corny
Jeeves Has Mojo 2	Brown Porter	11 Gallons	1.06	1.012	6.21	38.77	39.94 °L	610	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:30 PM Notes:
Talus Hazy	Specialty IPA: New England IPA	6 Gallons	1.057	1.011	6.06	35.17	3.89 °L	610	1
Author: adv_trev Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/16/2021 12:49 PM Notes:
Bubbles	Fruit Beer	5 Gallons	1.062	1.015	6.23	0	4.07 °L	610	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:54 PM Notes:
Sorta Sue	American Pale Ale	5.5 Gallons	1.059	1.011	6.24	55.5	6.66 °L	610	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:33 PM Notes:
Black Wooly Bugger Porter	American Porter	12 Gallons	1.063	1.017	6.09	23.89	50 °L	610	0
Author: Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:22 AM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.065	1.019	6.08	13.31	16.71 °L	610	0
Author: Mike Henry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 3:12 PM Notes: Boil for last 10 minutes: 0.35 oz crushed coriander seeds (9.8 g) 1.5 oz sweet orange flakes (42 g) 0.75 oz dried lemon peal (37 g) Water chemistry: (Use Mistake Blonde): Mash 3.5 g CaCl 2.1g Gypsum 2.6g Epsum salt 2.4 ml Lactic acid 1/4 tab Campden Mash 4.3 gal Sparge 3.8 gal Steinbarts bin numbers; 528 (2 row) 5 lbs 516 (white wheat) 5 lbs 503 (15L crystal) 2 lbs 535 (flaked barley) 1 lb
Red Ale X02	Irish Red Ale	10.5 Gallons	1.064	1.017	6.14	25.03	13.23 °L	610	0
Author: Blind Satyr Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:18 PM Notes:
Cascade IPA	American IPA	14 Litres	1.061	1.014	6.18	70.82	5.5 °L	610	1
Author: MondoBaz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:02 PM Notes:
Lupe! (There It Is)	American IPA	5.5 Gallons	1.058	1.011	6.08	55.97	4.41 °L	610	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:16 PM Notes: Dry Hop with pellets ~48 hours after fermentation has begun (so ~3 days after brew-day). Dry Hop with Lupalin powder for 3 days. Serve Fresh AF!
Foxy's Farmhouse IPL III	American IPA	10 Gallons	1.063	1.016	6.11	52.18	7.75 °L	610	3
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2017 10:21 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel mash volume 4 gallons batch sparge volume 5 gallons
Devil Moon - Danny Boy IPA	American IPA	21 Litres	1.065	1.019	6.13	41.96	5.8 °L	610	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 10:05 AM Notes: Pitch yeast under 20 degrees Celsius. Allow to rise up to 20-24. Insulate to avoid temperature fluctuations. If possible raise temperature towards end of fermentation.
Påskepils	German Pilsner (Pils)	20 Litres	1.059	1.013	6.08	46.89	4.74 °L	610	0
Author: Lebeck Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:07 PM Notes:
Valberg White IPA	Specialty IPA: White IPA	46 Litres	1.061	1.015	6.07	45.88	6.85 °L	610	1
Author: Piemonte Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 7:36 PM Notes: Gjærer en batch med WLP001 og en batch med WLP351
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