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Bine clone IPA

180 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Monday November 15th 2021
1.059
1.012
6.2%
79.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 42.6%
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 34%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 17%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 6.4%
11.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 75 min 43.54 10.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 7 min 3.81 6.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 7 min 3.5 4.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 7 min 3.08 4.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 6.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 10.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 10.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 4.48 10.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 10.42 17%
90 g Citra90 g Citra Hops Pellet 11 Hop Stand 0 min 10.31 19.1%
470 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
25 g Lactic acid Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4.62 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 100 200 0
Mash Chemistry and Brewing Water Calculator
"Bine clone IPA" No Profile Selected beer recipe. All Grain, ABV 6.22%, IBU 79.14, SRM 4.38, Fermentables: (American Ale Malt, Pilsner Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Mosaic, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 07:56 UTC
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