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Bine clone IPA

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Monday November 15th 2021
1.060
1.013
6.2%
75.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 45.5%
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 36.4%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 18.2%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 40.18 11.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 7 min 4.32 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 7 min 3.96 4.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 7 min 3.48 4.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 10.49 22.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 4.57 6.7%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 0 min 4.02 6.7%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand 0 min 4.88 8.9%
450 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4.62 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 100 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 22
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 39.25 L) 39
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 49.25 L) 49
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 41
Total: 61  
Equipment Profile Used: System Default
 
Notes

Brew date Tue 30th Nov 2021

58l in the hot water tun = 40cm

Mash in about 25l at 78 in the hot water tun to give 67.5C mash for 60 mins

Sparge collected 49l at 1.041 57C 31cm (1.053 adjusted) - at the end I was seeing 1.018 adjusted out of the mash tun (1.006 at 57)

41l at 1.060 in the fermenter but I forgot to add the dextrose so will drop that from the recipe and update the efficiency - 72% includes losses for hops.

Finished perfectly at 1.013
When it got to high Krausen the temp got up to about 21C but cooled after 12 hours and fermented at 18.5C then finished for 24hours at 22C

Perfect volume into 2 corny

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  • Last Updated: 2021-12-08 23:42 UTC