|
Balder
|
English IPA
|
23 Litres |
1.052 |
1.014 |
4.97 |
29.94 |
7.9 °L
|
594 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:55 PM |
| Notes: |
|
|
This Is The Last Straw, Barry! You Will Rhu The Day For That Barb, Dillhole.
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
25.85 |
4.35 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:27 PM |
| Notes: |
|
|
American Lager 2
|
American Lager
|
6 Gallons |
1.049 |
1.01 |
5.09 |
9.86 |
3.8 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 7/3/2023 1:17 AM |
Notes: Increased the grist ratio to 2.0
Increased the mash time to 90 mins
|
|
|
What Gose Around Comes Around
|
Gose
|
23 Litres |
1.044 |
1.007 |
4.95 |
12.06 |
3.66 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 8:09 AM |
| Notes: 1st Category 16: Sour & Wild Ale at 2022 ACT Amateur Brewing Championship |
|
|
Elderflower Cascade 2
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.01 |
5.08 |
36.49 |
4.82 °L
|
594 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:05 PM |
| Notes: I added 300g of fresh elderflower as opposed to 200g as with my previous batch, this was to help contrast the slightly richer malt profile and I’m glad I did. First taste after 3 weeks in the FV and I think I’ve hit my intended style bang on. Could even have added more but I expect you would start to get more vegetal flavours through being fresh elderflower. Still a tad hazy and so could benefit from a cold crash. Overall, the elderflower comes though nicely in the nose and in the background and being quite a dry pale, it really allows you to taste the individual elements well; elderflower, malt and hops in their own rights. Really happy with this beer and can’t wait to try it after conditioning. |
|
|
Alice Ambrée
|
American Amber Ale
|
25 Litres |
1.056 |
1.017 |
5.11 |
27.85 |
16.6 °L
|
594 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:42 AM |
| Notes: |
|
|
APA Mandarina Bavaria
|
American Pale Ale
|
54 Litres |
1.046 |
1.008 |
5.03 |
32.45 |
5.77 °L
|
594 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 300 g |
Creation
Date: 5/8/2020 2:07 PM |
| Notes: |
|
|
Lemon Slice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.059 |
1.02 |
5.15 |
24.74 |
11.57 °L
|
594 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2020 1:21 AM |
| Notes: |
|
|
Yellow BeerD
|
Cream Ale
|
496 Gallons |
11.765 |
2.155 |
5.12 |
11.08 |
2.8 °L
|
594 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:48 PM |
| Notes: |
|
|
American Golden Ale 2 Galones
|
Blonde Ale
|
2 Gallons |
1.051 |
1.013 |
5.04 |
24.83 |
4.59 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:53 PM |
| Notes: |
|
|
Bohemian Pisale
|
California Common Beer
|
4 Gallons |
1.052 |
1.012 |
5.18 |
0 |
4.32 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 2:49 AM |
| Notes: |
|
|
Black Bier
|
Schwarzbier
|
22 Litres |
1.047 |
1.009 |
4.99 |
21.14 |
22.65 °L
|
594 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:06 PM |
| Notes: |
|
|
EIPA
|
English IPA
|
25 Litres |
1.053 |
1.013 |
5.2 |
40.8 |
9.63 °L
|
594 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:03 PM |
| Notes: |
|
|
G&M Pale Ale
|
American Pale Ale
|
11 Litres |
1.049 |
1.009 |
5.19 |
34 |
4.09 °L
|
594 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:07 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
44 Litres |
1.05 |
1.011 |
5.11 |
25.08 |
4.41 °L
|
594 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:38 AM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
210 Litres |
1.051 |
1.013 |
5 |
14.66 |
16.46 °L
|
594 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:33 AM |
| Notes: |
|
|
Safety Shanddown
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
45.76 |
8.03 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:14 PM |
| Notes: |
|
|
Test Batch
|
American Pale Ale
|
57 Litres |
11.742 |
2.302 |
5.03 |
29.74 |
5.73 °L
|
594 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 2:45 PM |
| Notes: |
|
|
Part-Time Lover
|
Saison
|
6 Gallons |
1.046 |
1.007 |
5.18 |
31.37 |
3 °L
|
594 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:16 AM |
| Notes: Mixed fermentation Grisette using a 1L starter made with Wallonian and 1.040 starter made with Jitterbug bottle dregs from Fonta Flora. |
|
|
MB Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
35.89 |
15.67 °L
|
594 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:44 PM |
| Notes: |
|
|
|
|