Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balder	English IPA	23 Litres	1.052	1.014	4.97	29.94	7.9 °L	594	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 1:55 PM Notes:
This Is The Last Straw, Barry! You Will Rhu The Day For That Barb, Dillhole.	Blonde Ale	5.5 Gallons	1.047	1.009	5	25.85	4.35 °L	594	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 2:27 PM Notes:
American Lager 2	American Lager	6 Gallons	1.049	1.01	5.09	9.86	3.8 °L	594	1
Author: catamount6275 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/3/2023 1:17 AM Notes: Increased the grist ratio to 2.0 Increased the mash time to 90 mins
What Gose Around Comes Around	Gose	23 Litres	1.044	1.007	4.95	12.06	3.66 °L	594	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:09 AM Notes: 1st Category 16: Sour & Wild Ale at 2022 ACT Amateur Brewing Championship
Elderflower Cascade 2	Special/Best/Premium Bitter	21 Litres	1.049	1.01	5.08	36.49	4.82 °L	594	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:05 PM Notes: I added 300g of fresh elderflower as opposed to 200g as with my previous batch, this was to help contrast the slightly richer malt profile and I’m glad I did. First taste after 3 weeks in the FV and I think I’ve hit my intended style bang on. Could even have added more but I expect you would start to get more vegetal flavours through being fresh elderflower. Still a tad hazy and so could benefit from a cold crash. Overall, the elderflower comes though nicely in the nose and in the background and being quite a dry pale, it really allows you to taste the individual elements well; elderflower, malt and hops in their own rights. Really happy with this beer and can’t wait to try it after conditioning.
Alice Ambrée	American Amber Ale	25 Litres	1.056	1.017	5.11	27.85	16.6 °L	594	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:42 AM Notes:
APA Mandarina Bavaria	American Pale Ale	54 Litres	1.046	1.008	5.03	32.45	5.77 °L	594	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 300 g Creation Date: 5/8/2020 2:07 PM Notes:
Lemon Slice Ale	Spice, Herb, or Vegetable Beer	5 Litres	1.059	1.02	5.15	24.74	11.57 °L	594	0
Author: Mitchyt74 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2020 1:21 AM Notes:
Yellow BeerD	Cream Ale	496 Gallons	11.765	2.155	5.12	11.08	2.8 °L	594	0
Author: Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 1:48 PM Notes:
American Golden Ale 2 Galones	Blonde Ale	2 Gallons	1.051	1.013	5.04	24.83	4.59 °L	594	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:53 PM Notes:
Bohemian Pisale	California Common Beer	4 Gallons	1.052	1.012	5.18	0	4.32 °L	594	0
Author: Crucial BBQ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:49 AM Notes:
Black Bier	Schwarzbier	22 Litres	1.047	1.009	4.99	21.14	22.65 °L	594	0
Author: Fedophenix Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:06 PM Notes:
EIPA	English IPA	25 Litres	1.053	1.013	5.2	40.8	9.63 °L	594	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:03 PM Notes:
G&M Pale Ale	American Pale Ale	11 Litres	1.049	1.009	5.19	34	4.09 °L	594	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:07 AM Notes:
Helles	Munich Helles	44 Litres	1.05	1.011	5.11	25.08	4.41 °L	594	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:38 AM Notes:
Dunkel Weizen	Dunkles Weissbier	210 Litres	1.051	1.013	5	14.66	16.46 °L	594	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:33 AM Notes:
Safety Shanddown	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	45.76	8.03 °L	594	0
Author: jackrabbit127 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:14 PM Notes:
Test Batch	American Pale Ale	57 Litres	11.742	2.302	5.03	29.74	5.73 °L	594	0
Author: Jazboomis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:45 PM Notes:
Part-Time Lover	Saison	6 Gallons	1.046	1.007	5.18	31.37	3 °L	594	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:16 AM Notes: Mixed fermentation Grisette using a 1L starter made with Wallonian and 1.040 starter made with Jitterbug bottle dregs from Fonta Flora.
MB Nut Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.013	5.09	35.89	15.67 °L	594	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:44 PM Notes:
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