|
Franken Lager
|
German Pils
|
25 Litres |
1.044 |
1.009 |
4.56 |
26.91 |
5.54 °L
|
594 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 113.5 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/23/2021 11:49 AM |
Notes: I have used a little known Australian hop bred by Hop Products Australia. The hop is Helga also known as Southern Hallatau. Although the hop never gained popularity, it was said by those who used it to be an excellent continental larger hop. HPA has just ceased production of the hop. I thought I would give it a go. It’s aroma in the foil bag was excellent. I am excited to seen what it produces in the beer.
I used Atlas malted grain from Voyager, a Australian boutique malt producer.It produced a very very clean wort with an excellent malt aroma. I will definitely use this grain again. Much better than Joe White.
|
|
|
English Pale Ale MB
|
English IPA
|
6 Gallons |
1.043 |
1.008 |
4.63 |
28.51 |
11.33 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/2/2024 11:10 AM |
| Notes: https://www.morebeer.com/products/english-pale-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
SHBF-24
|
Irish Red Ale
|
14 Litres |
1.047 |
1.011 |
4.65 |
24.61 |
13.72 °L
|
594 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:18 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
25 Litres |
1.05 |
1.016 |
4.56 |
31.99 |
6.35 °L
|
594 |
0 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:45 AM |
| Notes: |
|
|
Irish It Was Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
19.82 |
14.81 °L
|
594 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/17/2023 4:04 PM |
Notes: 8.58 gal of strike/mash water needed at 162 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 154 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let it drain into kettle.
Start 60 min boil and hop schedule.
Finish cooling wort with chiller to 70 F and pitch yeast. |
|
|
Klasses Balcony Ale 2023
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.7 |
58.02 |
12.29 °L
|
594 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:45 AM |
| Notes: |
|
|
Scottish 80 Shilling Export
|
Scottish Export
|
5 Gallons |
1.048 |
1.012 |
4.68 |
22.75 |
15.29 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 12/13/2022 4:13 AM |
Notes: This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*160* F for 30
minutes.
- Remove grains, (sparge with 8 oz. of 170*F water) bring back to
boil then turn off heat, add extract. Once extract is amply
mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
minute clock.
- After flame out cool wort to 85*-80* F, transfer to fermenter &
add cool/cold water to bring total volume to 5.1 gals. ( the
addition of cool water should bring Temp. down to pitching
Temp (68* F)
-----------------------------------------------------------------------------------------------
- After Fermentation let sit on trub for 3-5 days, then bottle OR
transfer to 2nd fermenter let sit for 1 to 2 weeks, timing is
somewhat flexible.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- After bottling let sit for 4 to 5 weeks, timing is somewhat
flexible.
=====================================================
** May substitute WLP004 liquid yeast (Irish.)
*** I have lowered the IBUs to my taste. You can increase to your
taste with an upper limit of 30 IBUs.***
|
|
|
Ruby Red Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.015 |
4.6 |
26.55 |
3.68 °L
|
594 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:56 PM |
| Notes: |
|
|
Samurai Negro Lager
|
International Dark Lager
|
110 Litres |
1.047 |
1.012 |
4.63 |
18.02 |
40.52 °L
|
594 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:04 PM |
| Notes: |
|
|
Ruby Ale
|
Fruit Beer
|
8 Gallons |
1.042 |
1.007 |
4.56 |
6.06 |
3.42 °L
|
594 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:12 AM |
| Notes: |
|
|
Guardian Of The Galaxy
|
American Pale Ale
|
21.5 Litres |
1.045 |
1.008 |
4.75 |
37.05 |
7.74 °L
|
594 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:48 AM |
| Notes: |
|
|
7 BBL Republic Pils
|
German Pils
|
265 Gallons |
1.042 |
1.007 |
4.54 |
23.3 |
2.5 °L
|
594 |
1 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 271 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 12/16/2020 4:33 AM |
Notes: 4 BBL for mash in
5.5 for Sparge
Ferment at 56 deg until gravity reaches 1.025, should be around 4-9 days. Let temperature raise to 68-70 deg or until FG is reached. Crash for 1-2 days and try to keep n BT for 1 week before canning. |
|
|
Light Golden Pleasure
|
Classic American Pilsner
|
19 Litres |
1.046 |
1.009 |
4.75 |
22.75 |
3.29 °L
|
594 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 162.1 g |
Creation
Date: 4/2/2020 2:26 PM |
| Notes: |
|
|
Kiss Me I'm Irish
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.55 |
18.31 |
17.91 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 3:33 PM |
| Notes: https://byo.com/article/brewing-award-winning-irish-red-ales/ |
|
|
#1 Light Blond Ale - Test Batch 1
|
Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.72 |
38.39 |
4.37 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:10 PM |
| Notes: |
|
|
Strawberry Fields Blonde Ale
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.042 |
1.007 |
4.53 |
14.76 |
3.07 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 2/7/2019 12:58 AM |
| Notes: |
|
|
Cherry Shortcake Sour
|
Fruit and Spice Beer
|
93 Gallons |
1.056 |
1.021 |
4.7 |
6.04 |
3.6 °L
|
594 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 103 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:14 PM |
Notes: Kettle Sour to a pH of +/-0.1 pH of 3.3 pH
Pitch at 65F
Ferment at 68F
Add Tart Red Cherry Puree @ ~1.032
Bag and add Lorna Doone Shortbread Cookies @ ~1.025
Crash to 34F after diacetyl rest |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.044 |
1.008 |
4.71 |
0 |
8.06 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:41 PM |
| Notes: |
|
|
Ski Trip ISA
|
American Pale Ale
|
11 Gallons |
1.045 |
1.011 |
4.47 |
60.33 |
6.36 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 7:53 PM |
| Notes: |
|
|
CatDog - Earl Grey Amber Ale
|
American Amber Ale
|
5 Gallons |
1.043 |
1.008 |
4.57 |
19.49 |
15.51 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 1:49 AM |
| Notes: Cold brew Earl Grey tea, 1.5 oz in 1gal of water, for 24 hours. Chill and add to warm wort as it goes into the fermenter. |
|
|
|
|