|
West Coast/Kiwi IPA (Summit, Wai-iti, Motueka)
|
Double IPA
|
8 Litres |
1.072 |
1.013 |
7.69 |
110.13 |
9.32 °L
|
594 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:36 PM |
| Notes: |
|
|
Orange Cranberry Belgian Blonde
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.005 |
6.2 |
15.95 |
3.65 °L
|
594 |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 3:41 AM |
Notes: Add Cranberry juice at flameout
Add the peels of two large oranges plus the juice |
|
|
American Red Ale
|
American Amber Ale
|
4.75 Gallons |
1.059 |
1.01 |
6.39 |
82.78 |
22.85 °L
|
594 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:08 PM |
| Notes: |
|
|
K. Belgian Witbier (Vers. 2)
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.53 |
4.73 °L
|
594 |
2 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:41 PM |
| Notes: |
|
|
Maybe Mango IPA?
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
55.79 |
8.76 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:56 PM |
| Notes: |
|
|
Peanut Butter Jelly Time!
|
Imperial Stout
|
20 Litres |
1.106 |
1.033 |
9.67 |
38.97 |
32.97 °L
|
594 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 11:55 AM |
| Notes: |
|
|
Modern West Coast IPA
|
American IPA
|
19 Litres |
1.062 |
1.006 |
7.35 |
59.19 |
3.75 °L
|
594 |
0 |
|
|
|
| Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 142.7 g |
Creation
Date: 2/23/2021 9:55 AM |
| Notes: |
|
|
Lagunitas IPA (Can You Brew It)
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.85 |
41.17 |
8.09 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:29 PM |
| Notes: |
|
|
Citra And Co IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
58.85 |
6.74 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:23 AM |
| Notes: Repitching s04 for 3rd time - approx 1 litre of slurry |
|
|
Session Ipa Kveik Stranda
|
American Pale Ale
|
26 Litres |
1.052 |
1.011 |
5.38 |
26.86 |
8.09 °L
|
594 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/19/2019 12:09 PM |
| Notes: |
|
|
Blond
|
Belgian Pale Ale
|
35 Litres |
1.055 |
1.01 |
5.87 |
35.23 |
5.34 °L
|
594 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:43 AM |
| Notes: |
|
|
Rye Pale Ale (experiment)
|
Specialty IPA: Rye IPA
|
8 Litres |
1.077 |
1.015 |
8.12 |
100.32 |
16.13 °L
|
594 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:59 PM |
| Notes: |
|
|
NN2019
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.14 |
87.6 |
12.38 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:19 PM |
| Notes: |
|
|
GrapefruitsmSh
|
American IPA
|
1 Gallons |
1.04 |
1.01 |
3.96 |
102.11 |
6.11 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:11 AM |
| Notes: Need to improve efficiency |
|
|
G&M Pale Ale
|
American Pale Ale
|
11 Litres |
1.049 |
1.009 |
5.19 |
34 |
4.09 °L
|
594 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:07 AM |
| Notes: |
|
|
Twisted Knicker
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.9 |
91.31 |
9.15 °L
|
594 |
4 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:54 PM |
| Notes: |
|
|
47 - Baby Bastard
|
American IPA
|
3 Gallons |
1.06 |
1.012 |
6.28 |
70.68 |
11.14 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:02 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.07 |
71.95 |
6.49 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 7:22 PM |
| Notes: |
|
|
Fresh Coast IPA
|
American IPA
|
4 Gallons |
1.068 |
1.018 |
6.45 |
47.64 |
7.33 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:52 PM |
| Notes: |
|
|
MD Smash
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.48 |
53.21 |
4.34 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:13 PM |
| Notes: |
|
|
|
|