|
Milk Stout
|
American Stout
|
263 Gallons |
14.694 |
3.813 |
5.89 |
41.98 |
32.19 °L
|
595 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 4:04 PM |
| Notes: |
|
|
Alex Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
16.33 |
4.88 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 3/31/2024 12:49 PM |
| Notes: Vanilla Beans 4 each 2nd fermintation |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
2.5 Gallons |
1.067 |
1.022 |
5.93 |
18.53 |
43.97 °L
|
595 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 6:48 PM |
| Notes: |
|
|
Oatmeal Raisin Cookie
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
20.02 |
25.6 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 10:27 PM |
| Notes: |
|
|
Grumble Pig (Old Ale)
|
Old Ale
|
5.5 Gallons |
1.066 |
1.021 |
5.96 |
53.24 |
21.74 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 10:20 PM |
| Notes: |
|
|
Weast Coast IPA Kveik (Amarillo/Cascade)
|
American IPA
|
5.2 Gallons |
14.388 |
3.097 |
6.09 |
55.41 |
6.11 °L
|
595 |
1 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 30 |
Boil Gravity: 13.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:06 PM |
| Notes: |
|
|
Homebrewcon Kolsch
|
Kölsch
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
10.15 |
7.58 °L
|
595 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 6:07 PM |
| Notes: |
|
|
Cosmic MF Punch
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.017 |
6.08 |
28.19 |
4.49 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:13 PM |
| Notes: |
|
|
Norwegian Farmhouse
|
Experimental Beer
|
108.5 Gallons |
1.059 |
1.012 |
6.11 |
72.96 |
5.22 °L
|
595 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:37 PM |
| Notes: |
|
|
Brewpub Hazy What Is This, Pants?
|
No Profile Selected |
130 Gallons |
15.605 |
4.38 |
6.1 |
14.75 |
4.32 °L
|
595 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:16 PM |
| Notes: |
|
|
Irish Red Ale (NB Knockoff)
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.014 |
5.99 |
17.03 |
11.86 °L
|
595 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:02 PM |
| Notes: |
|
|
Hazy Jane
|
American Pale Ale
|
11 Litres |
1.055 |
1.011 |
5.89 |
1.05 |
5.45 °L
|
595 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 11/16/2020 9:31 AM |
| Notes: |
|
|
Smoked Sugar Plum Porter
|
Brown Porter
|
12 Litres |
1.061 |
1.015 |
5.99 |
36.73 |
23.35 °L
|
595 |
1 |
|
|
|
| Boil
Size: 21.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:34 PM |
| Notes: |
|
|
Kveik Pale Ale
|
Mixed-Style Beer
|
13 Litres |
1.057 |
1.012 |
5.88 |
26.5 |
6.56 °L
|
595 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 9:26 AM |
| Notes: |
|
|
The Great Cascade
|
American Pale Ale
|
3 Gallons |
1.059 |
1.014 |
5.95 |
43.82 |
10.68 °L
|
595 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/25/2019 12:29 AM |
| Notes: |
|
|
Alan's West Coast IPA
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
6.09 |
59.11 |
6.08 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:51 PM |
| Notes: Strike to 168. Mash @ 152 for 1 hour. Cold Crash 32 Hours. |
|
|
Pasifico 2
|
American IPA
|
45 Litres |
1.059 |
1.014 |
5.89 |
139.32 |
6.47 °L
|
595 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:24 AM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
18 Litres |
1.058 |
1.012 |
6.06 |
51.14 |
3.98 °L
|
595 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:02 AM |
| Notes: |
|
|
Lager
|
American Lager
|
10 Gallons |
1.06 |
1.015 |
5.9 |
23.13 |
6.02 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:06 PM |
| Notes: |
|
|
Konrads Ginger Har Sjel
|
Experimental Beer
|
21 Litres |
1.058 |
1.013 |
5.89 |
31.05 |
5.95 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:25 PM |
| Notes: |
|
|
|
|