Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colorado Strong 15 BBL	American Pale Ale	510 Gallons	13.669	2.977	5.9	34.79	4.08 °L	593	0
Author: Sunshine Brewing Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:47 PM Notes:
Ruth's Gleaning	International Pale Lager	4.5 Gallons	1.059	1.014	5.8	27.7	5.82 °L	593	2
Author: gthmb Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 5:37 PM Notes:
Nbrew	American IPA	6 Gallons	1.061	1.017	5.85	39.66	4.08 °L	593	0
Author: wmpontbriant@aol.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 6:16 PM Notes:
Blackcap Wheat	Specialty Fruit Beer	10.5 Gallons	1.062	1.017	5.95	11.83	4.47 °L	593	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 4:35 PM Notes:
Polotmavé Speciální Pivo	Czech Amber Lager	15 Gallons	1.058	1.012	5.95	28.76	11.57 °L	593	0
Author: Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.072 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:43 AM Notes:
Yebona Brew Oats Lager	International Pale Lager	41 Litres	1.055	1.011	5.75	35.77	3.6 °L	593	1
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/26/2022 1:44 PM Notes: Pressure fermented at 8-10 psi
Pers Pale Ale	American Pale Ale	24 Litres	1.058	1.013	5.82	31.01	5.42 °L	593	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 2:53 PM Notes: Combining Fermentis SO4 and Mangrove Jack's M66.
Fest-of-us	Festbier	22 Litres	1.056	1.012	5.82	21.7	4.85 °L	593	1
Author: budjam Boil Size: 27.8 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:43 AM Notes:
Saison	Saison	20 Litres	1.057	1.012	5.95	38.6	3.83 °L	593	0
Author: Marko65 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:27 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.058	1.014	5.81	18.32	4.5 °L	593	0
Author: Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:06 PM Notes:
English IPA	English IPA	23 Litres	1.062	1.017	5.83	55.22	9.25 °L	593	0
Author: elric Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 5:41 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.86	25.18	35.66 °L	593	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:37 PM Notes:
En Stor Stark Ale	American Strong Ale	50 Litres	1.059	1.013	5.91	39.79	8.25 °L	593	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:00 PM Notes:
Pretty Lady IPA	Specialty IPA: New England IPA	5 Gallons	13.673	2.751	5.87	20.22	4.82 °L	593	0
Author: PlatonicBeer89 Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 13.1 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:47 PM Notes:
Modified Blueberry MS IPA	American Pale Ale	5 Gallons	1.069	1.025	5.78	88.22	9.72 °L	593	0
Author: swetzs85 Boil Size: 5.3125 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:58 AM Notes:
Trappist Single	Trappist Single	26 Litres	1.055	1.011	5.76	31.73	5.8 °L	593	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:45 PM Notes: Trappist High Gravity yeasts from White Labs or Wyeast Wyeast 1388 (Belgian Strong Ale) yeast FG 1.004 ABV 6.56% Very well balanced trappist single, the floor malted pilsner shine and is in no need of a decoction or a step mash. But next time I would like to try a less transformed malt and do a decoction or a step mash.
NeutraFox - Marzen	Märzen	5 Gallons	1.06	1.015	5.91	23.89	8.66 °L	593	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:13 AM Notes:
Que Trigo Foi Esse!?	Weissbier	20 Litres	1.059	1.015	5.79	8.9	3.7 °L	593	0
Author: Silvio Costa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:14 PM Notes:
ScottishAle12_16	Scottish Export	4.7 Gallons	1.063	1.017	5.95	38.37	15.35 °L	593	1
Author: PDBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:05 AM Notes:
Blond	Belgian Pale Ale	35 Litres	1.055	1.01	5.87	35.23	5.34 °L	593	0
Author: digolink Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:43 AM Notes:
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