Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Porter	Robust Porter	3 Gallons	1.063	1.016	6.19	36.72	32.05 °L	593	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:49 PM Notes:
Oatmeal Raisin Cookie	American Brown Ale	5.5 Gallons	1.056	1.011	5.99	20.02	25.6 °L	593	0
Author: chilliard27@gmail.com Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:27 PM Notes:
Homebrewcon Kolsch	Kölsch	5.5 Gallons	1.061	1.014	6.07	10.15	7.58 °L	593	1
Author: BarneyH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 6:07 PM Notes:
01 Porter Please - Ode To Oculus	Brown Porter	21 Litres	1.057	1.011	6.1	21.82	26.06 °L	593	1
Author: Blades&Brews Boil Size: 25.94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 4:35 PM Notes: Ode to Oculus - 2023 KDaLe Entry
Norwegian Farmhouse	Experimental Beer	108.5 Gallons	1.059	1.012	6.11	72.96	5.22 °L	593	0
Author: Unmapped75 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:37 PM Notes:
Holiday Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.022	6.11	38.32	38.05 °L	593	0
Author: Hop4long Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 3:02 AM Notes:
Lady Guava	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.13	54.61	6.24 °L	593	8
Author: asdf29 Boil Size: 22.32 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/11/2021 4:25 PM Notes:
Stair Fate IPA	American IPA	5.5 Gallons	1.057	1.01	6.21	60.63	3.98 °L	593	1
Author: JakeBentz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/9/2020 8:04 PM Notes:
Citrus Hefeweizen	Weissbier	5 Litres	1.062	1.015	6.18	13.12	5.13 °L	593	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 4/4/2020 8:39 AM Notes: Came out too strong by far, and the clove character outshines all the citrus - but very nice nonetheless!
Porter	Robust Porter	20 Litres	1.061	1.014	6.14	27.21	31 °L	593	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 89.5 g Creation Date: 3/20/2020 8:22 PM Notes:
Awesome Recipe	American Light Lager	40 Litres	13.669	2.528	5.98	0	6.13 °L	593	0
Author: Torchal Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:07 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	8 Litres	1.064	1.017	6.14	39.11	6.29 °L	593	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:45 PM Notes:
Fresh Hop 2019	American Pale Ale	12 Gallons	1.061	1.015	6.01	42.3	6.09 °L	593	0
Author: TimBrewz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 3:32 AM Notes:
Pale Ale #14	Special/Best/Premium Bitter	45 Litres	1.06	1.014	6.02	40.31	6.05 °L	593	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 407.1 g Creation Date: 11/30/2018 3:07 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.065	1.019	6.08	13.31	16.71 °L	593	0
Author: Mike Henry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 3:12 PM Notes: Boil for last 10 minutes: 0.35 oz crushed coriander seeds (9.8 g) 1.5 oz sweet orange flakes (42 g) 0.75 oz dried lemon peal (37 g) Water chemistry: (Use Mistake Blonde): Mash 3.5 g CaCl 2.1g Gypsum 2.6g Epsum salt 2.4 ml Lactic acid 1/4 tab Campden Mash 4.3 gal Sparge 3.8 gal Steinbarts bin numbers; 528 (2 row) 5 lbs 516 (white wheat) 5 lbs 503 (15L crystal) 2 lbs 535 (flaked barley) 1 lb
The Norman	Munich Helles	20 Litres	1.061	1.014	6.14	42.94	5.37 °L	593	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:15 PM Notes:
Engelsk Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.01	5.98	38.23	7.11 °L	593	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 7:41 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.063	1.018	5.96	81.41	4.16 °L	593	0
Author: Suddsy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:54 PM Notes: Heat Mash Tun (cooler) with warm water approx. 90-100degrees for 30 mins before start of mash.
FANTASY OF MALTS	Strong Bitter	23 Litres	1.066	1.018	6.21	36.07	9.77 °L	593	1
Author: Stricek18 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:52 PM Notes:
03.12.16 IPa	American Light Lager	25 Litres	1.056	1.011	5.96	60.34	4.71 °L	593	0
Author: Sydney Brewer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 5:31 AM Notes:
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