The Norman Beer Recipe | All Grain Munich Helles | Brewer's Friend
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The Norman

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday June 3rd 2018
1.061
1.014
6.1%
42.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 88.7%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.7%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.5 Boil 60 min 30.38 30%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 3.43 11.7%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 5.14 11.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 2 min 1.6 23.3%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 2 min 2.4 23.3%
60 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The Norman" Munich Helles beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 42.94, SRM 5.37, Fermentables: (Pale 2-Row, Cara Malt, Munich) Hops: (Magnum, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 21:15 UTC
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