The Norman
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
30.38 |
30% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.43 |
11.7% |
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.14 |
11.7% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
1.6 |
23.3% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
2 min |
2.4 |
23.3% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.3 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 22.4 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"The Norman" Munich Helles beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 42.94, SRM 5.37, Fermentables: (Pale 2-Row, Cara Malt, Munich) Hops: (Magnum, Centennial, Columbus)
Last Updated and Sharing
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- Last Updated: 2018-06-03 21:15 UTC