Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pretty Lady IPA

182 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 182 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Thursday September 5th 2019
13.7 °P
2.8 °P
5.87%
20.22
4.82
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 200 °F 0 min 9.74 25%
1 oz Sultana1 oz Sultana Hops Pellet 14 Whirlpool at 200 °F 5 min 10.49 25%
1 oz X093261 oz X09326 Hops Pellet 5.5 Whirlpool at 150 °F 0 min 25%
1 oz X104161 oz X10416 Hops Pellet 16.5 Dry Hop at 180 °F Day 3 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 146 °F 60 min
5 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
Author: Seth, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.87%, IBU 20.22, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat) Hops: (Calypso, Sultana, X09326, X10416) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 08:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/